| Selenium: its role as antioxidant in human health U Tinggi Environmental health and preventive medicine 13, 102-108, 2008 | 673 | 2008 |
| Essentiality and toxicity of selenium and its status in Australia: a review U Tinggi Toxicology letters 137 (1-2), 103-110, 2003 | 510 | 2003 |
| Public health risks from heavy metals and metalloids present in traditional Chinese medicines K Cooper, B Noller, D Connell, J Yu, R Sadler, H Olszowy, G Golding, ... Journal of Toxicology and Environmental Health, Part A 70 (19), 1694-1699, 2007 | 116 | 2007 |
| Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion U Tinggi, C Reilly, C Patterson Food chemistry 60 (1), 123-128, 1997 | 102 | 1997 |
| Trace element nutrition status and dietary intake of children with phenylketonuria C Reilly, JE Barrett, CM Patterson, U Tinggi, SL Latham, A Marrinan The American journal of clinical nutrition 52 (1), 159-165, 1990 | 74 | 1990 |
| Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry U Tinggi Journal of AOAC International 82 (2), 364-367, 1999 | 70 | 1999 |
| Determination of selenium in foodstuffs using spectrofluorometry and hydride generation atomic absorption spectrometry U Tinggi, C Reilly, CM Patterson Journal of food composition and analysis 5 (4), 269-280, 1992 | 66 | 1992 |
| Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness JF Carter, U Tinggi, X Yang, B Fry Food Chemistry 170, 241-248, 2015 | 65 | 2015 |
| Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic) DJ Williams, D Edwards, S Pun, M Chaliha, B Burren, U Tinggi, ... Food Research International 89, 237-244, 2016 | 62 | 2016 |
| B‐group vitamin and mineral contents of soybeans during kinema production PK Sarkar, E Morrison, U Tinggi, SM Somerset, GS Craven Journal of the Science of Food and Agriculture 78 (4), 498-502, 1998 | 61 | 1998 |
| Isotopic and elemental composition of roasted coffee as a guide to authenticity and origin JF Carter, HSA Yates, U Tinggi Journal of Agricultural and Food Chemistry 63 (24), 5771-5779, 2015 | 59 | 2015 |
| Selenium status of the Australian population: effect of age, gender and cardiovascular disease R Lymbury, U Tinggi, L Griffiths, F Rosenfeldt, AV Perkins Biological trace element research 126, 1-10, 2008 | 56 | 2008 |
| Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria S Akter, ME Netzel, U Tinggi, SA Osborne, MT Fletcher, Y Sultanbawa Foods 8 (8), 281, 2019 | 46 | 2019 |
| Prostatic and peripheral blood selenium levels after oral supplementation TRJ Gianduzzo, EG Holmes, U Tinggi, M Shahin, P Mactaggart, D Nicol The Journal of urology 170 (3), 870-873, 2003 | 46 | 2003 |
| Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey N Zawawi, J Zhang, NL Hungerford, HSA Yates, DC Webber, M Farrell, ... Food Chemistry 373, 131566, 2022 | 40 | 2022 |
| Determination of selenium in red blood cells by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion U Tinggi, T Gianduzzo, R Francis, D Nicol, M Shahin, P Scheelings Journal of Radioanalytical and Nuclear Chemistry 259, 469-472, 2004 | 39 | 2004 |
| The selenium content of cell culture serum influences redox-regulated gene expression TC Karlenius, F Shah, WC Yu, HJK Hawkes, U Tinggi, FM Clarke, ... Biotechniques 50 (5), 295-301, 2011 | 37 | 2011 |
| Trace element analysis in whole blood and plasma for reference levels in a selected Queensland population, Australia T Komarova, D McKeating, AV Perkins, U Tinggi International Journal of Environmental Research and Public Health 18 (5), 2652, 2021 | 36 | 2021 |
| Serpent's source: Determining the source and geographic origin of traded python skins using isotopic and elemental markers DJD Natusch, JF Carter, PW Aust, N Van Tri, U Tinggi, A Riyanto, ... Biological Conservation 209, 406-414, 2017 | 34 | 2017 |
| Determination of total mercury in biological materials by cold vapor atomic absorption spectrometry after microwave digestion U Tinggi, G Craven Microchemical journal 54 (2), 168-173, 1996 | 34 | 1996 |
