| Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative A Francis, K Suttipun Current Nutrition Reports, 2023 | 39 | 2023 |
| In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota F Ayimbila, S Siriwong, M Nakphaichit, S Keawsompong Scientific Reports 12 (1), 2655, 2022 | 16 | 2022 |
| Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa T Inyod, F Ayimbila, A Payapanon, S Keawsompong Bioactive Carbohydrates and Dietary Fibre 27, 100298, 2022 | 13 | 2022 |
| Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus F Ayimbila, S Keawsompong 3 Biotech 11 (1), 7, 2021 | 13 | 2021 |
| Effect of processing procedures on in vitro digestibility and colonic fermentation of Riceberry rice F Ayimbila, S Keawsompong The Journal of Microbiology, Biotechnology and Food Sciences 8 (3), 940, 2018 | 10 | 2018 |
| In vitro starch digestion and colonic fermentation of Thai jasmine rice F Ayimbila, S Keawsompong Starch‐Stärke 70 (9-10), 1800049, 2018 | 9 | 2018 |
| Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus F Ayimbila, S Siriwong, S Keawsompong Bioactive Carbohydrates and Dietary Fibre 26, 100266, 2021 | 8 | 2021 |
| Comparative study of bio-functional profile and bioactivities of polysaccharides from Ganoderma lucidum and Ganoderma neo-japonicum F Ayimbila, S Siriwong, V Chaiyama, N Srihanant, S Keawsompong Biocatalysis and Agricultural Biotechnology 53, 102875, 2023 | 5 | 2023 |
| Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides F Ayimbila, S Keawsompong Biocatalysis and Agricultural Biotechnology 45, 102522, 2022 | 4 | 2022 |
| Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota F Ayimbila, P Prayoonthien, T Inyod, D Haltrich, S Keawsompong 3 Biotech 12 (11), 314, 2022 | 2 | 2022 |
| Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake W Sathitkowitchai, F Ayimbila, S Nitisinprasert, S Keawsompong Journal of bioscience and bioengineering 134 (4), 301-306, 2022 | 2 | 2022 |
| Optimization of mannanase hydrolysis of steamed palm kernel cake to improve nutritional quality W Sathitkowitchai, F Ayimbila, S Nitisinprasert, S Keawsompong Biocatalysis and Agricultural Biotechnology 43, 102433, 2022 | 2 | 2022 |
| Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal J Rungruangsaphakun, F Ayimbila, M Nakphaichit, S Keawsompong Animals 14 (11), 1677, 2024 | | 2024 |
| In Vitro Study of Lentinus squarrosulus Bioactivities; Fecal Microbiota Fermentation, Antioxidant and Antibacterial Properties F AYIMBILA, S Keawsompong Kasetsart University, 2021 | | 2021 |
| ISOLATION OF AMYLASE PRODUCING FUNGI FROM CASSAVA FLOUR JA Essiedu, FS Johnson, F Ayimbila | | 2021 |
| Assessment of probiotic potentials of deger sold in tamale FS Johnson, AK Obeng, F Ayimbila European Journal of Experimental Biology 3 (4), 241-246, 2013 | | 2013 |
