| A brief overview: Present status on utilization of mustard oil and cake Swati, S Sehwag, M Das Indian Journal of Traditional Knowledge 14 (2), 244-250, 2015 | 75* | 2015 |
| Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis R Upadhyay, S Sehwag, HN Mishra Food Chemistry 221, 379-385, 2017 | 58 | 2017 |
| Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate R Upadhyay, S Sehwag, HN Mishra Food chemistry 218, 496-504, 2017 | 48 | 2017 |
| Nutritive, therapeutic and processing aspects of Jamun, Syzygium cuminii (L.)Skeels- An overview S Sehwag, M Das Indian Journal of Natural product and resources 5 (4), 295-307, 2014 | 48 | 2014 |
| Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom H Rathore, S Sehwag, S Prasad, S Sharma Journal of Food Measurement and Characterization 13, 976-987, 2019 | 46 | 2019 |
| Antioxidant activity: an overview S Sehwag, M Das J. Food Sci. Technol 2 (3), 1-11, 2013 | 32 | 2013 |
| Composition and functionality of whole jamun based functional confection S Sehwag, M Das Journal of Food Science and Technology 53 (6), 2569-2579, 2016 | 28 | 2016 |
| Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties R Upadhyay, S Sehwag, SP Singh International Journal of Vegetable Science 22 (4), 353-363, 2016 | 26 | 2016 |
| Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach R Upadhyay, S Sehwag, HN Mishra LWT 78, 332-339, 2017 | 18 | 2017 |
| Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun (Syzygium cumini L.) confection with tailored quality and … S Sehwag, R Upadhyay, M Das Journal of food science and technology 55, 4887-4900, 2018 | 13 | 2018 |
| Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on nutraceutical properties H Rathore, S Prasad, S Sehwag, S Sharma 3 Biotech 10, 1-9, 2020 | 12 | 2020 |
| Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by … S Sehwag, R Upadhyay, HN Mishra International journal of food science & technology 53 (5), 1211-1218, 2018 | 8 | 2018 |
| Composition and antioxidant potential of jamun (Syzygium cumini L.) from eastern India S Sehwag, M Das Asian Journal of Biochemical and Pharmaceutical Research 6 (1), 106-121, 2016 | 7 | 2016 |
| Antioxidant activity of Syzygium cumini of various geographic locations A Vats, S Sehwag, M Das Seed 10, 20, 2014 | 2 | 2014 |
| Empirical Models to Predict Shelf Life of Sunflower Oil Stabilized with Oleoresin Sage (Salvia officinalis L.) and Ascorbyl Palmitate R Upadhyay, S Sehwag, H Niwas Mishra Journal of food processing and preservation 41 (5), e13121, 2017 | 1 | 2017 |
| Development of functional confection from whole jamun (Syzygium cumini) fruit S Sehwag IIT, Kharagpur, 2016 | 1 | 2016 |
| King oyster mushrooms (Pleurotus eryngii ): Synergist to agro-waste utilization and food security. S Sehwag, S Satyawati Current Perspectives in Sustainable Environment Management, 199-209, 2017 | | 2017 |
| Optimization of Phenolics Extraction from Underutilized Leaves of Tea plant (Camellia sinensis) using Response Surface Methodology. S Sehwag, M Mondal, D Madhusweta Asian Journal of Biochemical and Pharmaceutical Research 5 (2), 89-99, 2015 | | 2015 |
| Preparation of Ready-to-Eat Weaning Food S Sneha University of Mysore, 2010 | | 2010 |
| Ready-to-Eat Weaning Foods Marketed on India S Sehwag University of Mysore, 2009 | | 2009 |
Rohit UpadhyayR&D Specialist (Science & Technology), Nestle R&D Centre India Pvt Ltd在 rd.nestle.com 的电子邮件经过验证
