| Environmentally friendly practices among restaurants: Drivers and barriers to change A Kasim, A Ismail Journal of Sustainable Tourism 20 (4), 551-570, 2012 | 234 | 2012 |
| Responsiveness of Restaurateurs towards the Implementation of Environment-friendly Practices A Ismail, A Kassim, MS Zahari South Asian Journal of Tourism and Heritage 3 (2), 1-10, 2010 | 28 | 2010 |
| Regulatory pressures affecting the restaurant business's responsible behaviors in Penang, Malaysia A Kasim, A Ismail, AJ Issa Anatolia 22 (3), 390-400, 2011 | 12 | 2011 |
| Environmental attitudes inventory (EAI) of UiTM Penang hospitality students N Rahim, SRM Apendi, F Farook, A Ismail Herit. Cult. Soc, 613-616, 2016 | 5 | 2016 |
| Researching Kedah's Malay Heritage Food Tradition and Eating Culture N Ishak, A Ismail, M Saad, AM Ramli Sciences 11 (16), 140-154, 2021 | 1 | 2021 |
| International tourists’ acceptance of Malaysian heritage food choices N Rahim, F Farook, A Ismail, SR Mohamad Apandi ESTEEM Journal of Social Sciences and Humanities 4, 103-108, 2020 | 1 | 2020 |
| CONSUMERS’PURCHASE INTENTION OF VEGETARIAN FOOD IN PENANG, MALAYSIA; A STUDY FROM HEALTH PERSPECTIVE N Rahim, A Ismail, F Farook, SRM Apandi CONFERENCE ON HOSPITALITY AND TOURISM 2021, 227, 2021 | | 2021 |
| Profundity in maxims of Eco-Islam among hospitality students F Farook, N Din, MA Razali, A Ismail Heritage, Culture and Society, 823-827, 2016 | | 2016 |
| Assessing restaurant operators responsiveness towards providing nutritional information on menu N Din, MS Mohd Zahari, A Ismail Universiti Teknologi Mara, 2011 | | 2011 |
| Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practice: The Case Independently Owned Casual Upscale Restaurants in Penang A Ismail | | 2009 |
