| Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes AK Hołda, B Aernouts, W Saeys, IFJ Vankelecom Journal of membrane science 442, 196-205, 2013 | 222 | 2013 |
| Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance? B Aernouts, E Polshin, J Lammertyn, W Saeys Journal of dairy science 94 (11), 5315-5329, 2011 | 173 | 2011 |
| Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range B Aernouts, E Zamora-Rojas, R Van Beers, R Watté, L Wang, M Tsuta, ... Optics express 21 (26), 32450-32467, 2013 | 133 | 2013 |
| Visible and near-infrared bulk optical properties of raw milk B Aernouts, R Van Beers, R Watté, T Huybrechts, J Lammertyn, W Saeys Journal of dairy science 98 (10), 6727-6738, 2015 | 94 | 2015 |
| Dependent scattering in Intralipid® phantoms in the 600-1850 nm range B Aernouts, R Van Beers, R Watté, J Lammertyn, W Saeys Optics express 22 (5), 6086-6098, 2014 | 83 | 2014 |
| Three‐dimensional microscale modelling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis QT Ho, HNC Berghuijs, R Watté, P Verboven, ELS Herremans, X Yin, ... Plant, cell & environment 39 (1), 50-61, 2016 | 71 | 2016 |
| Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk B Aernouts, R Van Beers, R Watté, T Huybrechts, J Jordens, D Vermeulen, ... Colloids and Surfaces B: Biointerfaces 126, 510-519, 2015 | 71 | 2015 |
| Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization B Aernouts, E Polshin, W Saeys, J Lammertyn Analytica chimica acta 705 (1-2), 88-97, 2011 | 69 | 2011 |
| Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range R Van Beers, B Aernouts, R Watté, A Schenk, B Nicolaï, W Saeys Journal of Food Engineering 214, 79-89, 2017 | 67 | 2017 |
| Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms I Adriaens, NC Friggens, W Ouweltjes, H Scott, B Aernouts, J Statham Journal of Dairy Science 103 (8), 7155-7171, 2020 | 66 | 2020 |
| Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue E Zamora-Rojas, B Aernouts, A Garrido-Varo, D Pérez-Marín, ... Innovative Food Science & Emerging Technologies 19, 218-226, 2013 | 63 | 2013 |
| Competitive inhibition assay for the detection of progesterone in dairy milk using a fiber optic SPR biosensor D Daems, J Lu, F Delport, N Mariën, L Orbie, B Aernouts, I Adriaens, ... Analytica chimica acta 950, 1-6, 2017 | 62 | 2017 |
| Bulk optical properties of potato flesh in the 500–1900 nm range A López-Maestresalas, B Aernouts, R Van Beers, S Arazuri, C Jarén, ... Food and Bioprocess Technology 9, 463-470, 2016 | 57 | 2016 |
| Modeling the propagation of light in realistic tissue structures with MMC-fpf: a meshed Monte Carlo method with free phase function R Watté, B Aernouts, R Van Beers, E Herremans, QT Ho, P Verboven, ... Optics express 23 (13), 17467-17486, 2015 | 55 | 2015 |
| Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ... Journal of Food Engineering 118 (1), 1-7, 2013 | 53 | 2013 |
| Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements R Van Beers, B Aernouts, L León Gutiérrez, C Erkinbaev, K Rutten, ... Food and Bioprocess Technology 8, 2123-2136, 2015 | 49 | 2015 |
| Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms E Polshin, B Aernouts, W Saeys, F Delvaux, FR Delvaux, D Saison, ... Journal of food engineering 106 (3), 188-198, 2011 | 46 | 2011 |
| Microstructure affects light scattering in apples Z Wang, R Van Beers, B Aernouts, R Watté, P Verboven, B Nicolaï, ... Postharvest Biology and Technology 159, 110996, 2020 | 35 | 2020 |
| Optical properties of pig skin epidermis and dermis estimated with double integrating spheres measurements E Zamora-Rojas, B Aernouts, A Garrido-Varo, W Saeys, D Pérez-Marín, ... Innovative Food Science & Emerging Technologies 20, 343-349, 2013 | 35 | 2013 |
| Online milk composition analysis with an on-farm near-infrared sensor JA Diaz-Olivares, I Adriaens, E Stevens, W Saeys, B Aernouts Computers and Electronics in Agriculture 178, 105734, 2020 | 34 | 2020 |
