| Simultaneous determination of cereal monosaccharides, xylo-and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD M Alyassin, GM Campbell, HM O'Neill, MR Bedford Food chemistry 315, 126221, 2020 | 23 | 2020 |
| Integrated processing of sugarcane bagasse: arabinoxylan extraction integrated with ethanol production GM Campbell, NČ Mustač, M Alyassin, LD Gomez, R Simister, J Flint, ... Biochemical Engineering Journal 146, 31-40, 2019 | 23 | 2019 |
| Chapter 15 Challenges and constraints in analysis of oligosaccharides and other fibre components M Alyassin, GM Campbell The value of fibre: engaging the second brain for animal nutrition, 343-349, 2019 | 10 | 2019 |
| Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering K Solomou, M Alyassin, A Angelis-Dimakis, GM Campbell Food and Bioproducts Processing 132, 83-98, 2022 | 8 | 2022 |
| Masey O’neill, H., and Bedford, MR (2020). Simultaneous Determination of Cereal Monosaccharides, Xylo-and Arabinoxylo-Oligosaccharides and Uronic Acids Using HPAEC-PAD M Alyassin, GM Campbell Food Chem 315, 126221, 0 | 8 | |
| Arabinoxylan prebiotics co-production within integrated biorefineries M Alyassin University of Huddersfield, 2019 | 4 | 2019 |
| Development of bread dough by sheeting: Effects of sheeting regime, bran level and bran particle size MOS Albasir, M Alyassin, GM Campbell Foods 11 (15), 2300, 2022 | 3 | 2022 |
| Polysaccharides from tropical green seaweed Chaetomorpha antennina induces non-specific immune responses and improves antioxidative activities in common carp (Cyprinus carpio … UP Aluta, AZ Aderolu, IO Ishola, M Alyassin, GA Morris, OA Olajide Algal Research 67, 102872, 2022 | 2 | 2022 |
| Extraction of soluble fibre food ingredients within integrated biorefineries M Alyassin University of Huddersfield, 2016 | 2 | 2016 |
| Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties UP Aluta, AZ Aderolu, IO Ishola, M Alyassin, GA Morris, OA Olajide Food Hydrocolloids for Health 3, 100135, 2023 | 1 | 2023 |
| Cereal co-product polysaccharide analysis for biorefinery operation and development M Alyassin, M Dimopoulou, NT Powles, HM O'Neill, MR Bedford, ... 2018 AACC International Annual Meeting, 2018 | 1 | 2018 |
| The Effect of Different Extraction Conditions on the Physicochemical Properties of Novel High Methoxyl Pectin-like Polysaccharides from Green Bell Pepper (GBP) O Obodo-Ovie, M Alyassin, AM Smith, GA Morris Macromol 4 (2), 420-436, 2024 | | 2024 |
| Stimbiotic supplementation and xylose-rich carbohydrates modulate broiler’s capacity to ferment fibre C Davies, G González-Ortiz, T Rinttilä, J Apajalahti, M Alyassin, ... Frontiers in Microbiology 14, 1301727, 2024 | | 2024 |
| Food Hydrocolloids for Health UP Aluta, AZ Aderolu, IO Ishola, M Alyassin, GA Morris, OA Olajide | | |
