| Impact of omega-3 fatty acids on the gut microbiota L Costantini, R Molinari, B Farinon, N Merendino International journal of molecular sciences 18 (12), 2645, 2017 | 743 | 2017 |
| Development of a standard set of microsatellite reference alleles for identification of grape cultivars P This, A Jung, P Boccacci, J Borrego, R Botta, L Costantini, M Crespan, ... Theoretical and Applied Genetics 109, 1448-1458, 2004 | 715 | 2004 |
| The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition B Farinon, R Molinari, L Costantini, N Merendino Nutrients 12 (7), 1935, 2020 | 436 | 2020 |
| Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients L Costantini, L Lukšič, R Molinari, I Kreft, G Bonafaccia, L Manzi, ... Food chemistry 165, 232-240, 2014 | 247 | 2014 |
| Dietary ω‐3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer N Merendino, L Costantini, L Manzi, R Molinari, D D′ Eliseo, F Velotti BioMed research international 2013 (1), 310186, 2013 | 191 | 2013 |
| QTL analysis for fruit yield components in table grapes (Vitis vinifera) G Fanizza, F Lamaj, L Costantini, R Chaabane, MS Grando Theoretical and Applied Genetics 111, 658-664, 2005 | 157 | 2005 |
| Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions L Costantini, S Magno, D Albanese, C Donati, R Molinari, A Filippone, ... Scientific reports 8 (1), 16893, 2018 | 116 | 2018 |
| The effect of trans fatty acids on human health: regulation and consumption patterns D Pipoyan, S Stepanyan, S Stepanyan, M Beglaryan, L Costantini, ... Foods 10 (10), 2452, 2021 | 110 | 2021 |
| Tartary buckwheat malt as ingredient of gluten-free cookies R Molinari, L Costantini, AM Timperio, V Lelli, F Bonafaccia, G Bonafaccia, ... Journal of Cereal Science 80, 37-43, 2018 | 102 | 2018 |
| A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously … N Merendino, R Molinari, L Costantini, A Mazzucato, A Pucci, ... Food & Function 5 (5), 1017-1026, 2014 | 71 | 2014 |
| The parentage of'Sangiovese', the most important Italian wine grape J Vouillamoz, A Monaco, L Costantini, M Stefanini, A Scienza, MS Grando Vitis 46 (1), 19-22, 2007 | 68 | 2007 |
| Retinoic acids in the treatment of most lethal solid cancers L Costantini, R Molinari, B Farinon, N Merendino Journal of clinical medicine 9 (2), 360, 2020 | 66 | 2020 |
| Effect of Dietary ω‐3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer L Manzi, L Costantini, R Molinari, N Merendino BioMed research international 2015 (1), 137097, 2015 | 54 | 2015 |
| Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art R Molinari, N Merendino, L Costantini Biofactors 48 (2), 255-273, 2022 | 39 | 2022 |
| Food emulsifiers and metabolic syndrome: the role of the gut microbiota M De Siena, P Raoul, L Costantini, E Scarpellini, M Cintoni, A Gasbarrini, ... Foods 11 (15), 2205, 2022 | 31 | 2022 |
| Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars B Farinon, L Costantini, R Molinari, G Di Matteo, S Garzoli, S Ferri, ... Food Chemistry 370, 131348, 2022 | 29 | 2022 |
| Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia D Pipoyan, M Beglaryan, L Costantini, R Molinari, N Merendino Human and Ecological Risk Assessment: An International Journal 24 (2), 317-330, 2018 | 27 | 2018 |
| Conservation and sustainable use of grapevine genetic resources in the Caucasus and Northern Black Sea Region D Maghradze, O Failla, J Turok, M Amanov, A Avidzba, N Chkhartishvili, ... IX International Conference on Grape Genetics and Breeding 827, 155-158, 2006 | 24 | 2006 |
| Polyunsaturated fatty acids as prebiotics: innovation or confirmation? E Rinninella, L Costantini Foods 11 (2), 146, 2022 | 19 | 2022 |
| An optimized histological proceeding to study the female gametophyte development in grapevine P Moreno-Sanz, E D’Amato, A Nebish, L Costantini, MS Grando Plant Methods 16, 1-15, 2020 | 18 | 2020 |
