| Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein L Zhang, Z Pan, K Shen, X Cai, B Zheng, S Miao Journal of cereal science 79, 204-209, 2018 | 118 | 2018 |
| Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments S Li, A Ye, Z Pan, J Cui, A Dave, H Singh Journal of Dairy Science 105 (2), 965-980, 2022 | 29 | 2022 |
| Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species S Li, Z Pan, A Ye, J Cui, A Dave, H Singh Food Hydrocolloids 126, 107465, 2022 | 20 | 2022 |
| Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles Z Pan, A Ye, A Dave, K Fraser, H Singh Journal of Dairy Science 105 (5), 3871-3882, 2022 | 19 | 2022 |
| Dynamic in vitro gastric digestion of sheep milk: Influence of homogenization and heat treatment Z Pan, A Ye, S Li, A Dave, K Fraser, H Singh Foods 10 (8), 1938, 2021 | 13 | 2021 |
| pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk Z Pan, A Ye, A Dave, K Fraser, H Singh Journal of Dairy Science 106 (3), 1626-1637, 2023 | 4 | 2023 |
| Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment Z Pan, A Ye, K Fraser, S Li, A Dave, H Singh Journal of Dairy Science 107 (2), 711-725, 2024 | 2 | 2024 |
| Heat stability of sheep's skim milk: Aggregation and interaction of proteins Z Pan, A Ye, K Fraser, A Dave, H Singh International Dairy Journal 144, 105689, 2023 | 2 | 2023 |
| Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks Z Pan, A Ye, K Fraser, S Li, A Dave, H Singh Current Research in Food Science 8, 100655, 2024 | 1 | 2024 |
| Studies on heat-induced protein interaction and digestion behavior of sheep milk: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of … Z Pan Massey University, 2023 | | 2023 |
| Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment. Foods 2021, 10, 1938 Z Pan, A Ye, S Li, A Dave, K Fraser, H Singh Processing Foods to Design Structures for Optimal Functionality, 145, 2021 | | 2021 |
| Process optimization of increase the solubility of rice residue protein by ultrasound-assisted alkali treatment PAN Zheng, M Song, S Kai-qing, CAI Xiao-hua, Z Bao-dong 食品工业科技, 232-237, 2017 | | 2017 |
Professor Aiqian YeMassey university, New Zealand在 massey.ac.nz 的电子邮件经过验证
