| Processing factors affecting yield and quality of mechanically expressed groundnut oil KA Adeeko, OO Ajibola Journal of Agricultural Engineering Research 45, 31-43, 1990 | 192 | 1990 |
| Thermodynamics of moisture sorption in melon seed and cassava NA Aviara, OO Ajibola Journal of Food Engineering 55 (2), 107-113, 2002 | 189 | 2002 |
| Sorption equilibrium and thermodynamic characteristics of soya bean NA Aviara, OO Ajibola, SA Oni Biosystems Engineering 87 (2), 179-190, 2004 | 170 | 2004 |
| Mechanical expression of oil from melon seeds OO Ajibola, SE Eniyemo, OO Fasina, KA Adeeko Journal of Agricultural Engineering Research 45, 45-53, 1990 | 117 | 1990 |
| Thermodynamics of moisture sorption in winged bean seed and gari OO Fasina, OO Ajibola, RT Tyler Journal of Food Process Engineering 22 (6), 405-418, 1999 | 109 | 1999 |
| Mechanical expression of oil from conophor nut (Tetracarpidium conophorum) OO Fasina, OO Ajibola Journal of Agricultural Engineering Research 44, 275-287, 1989 | 90 | 1989 |
| PH—Postharvest technology: Thermodynamics of moisture sorption in sesame seed NA Aviara, OO Ajibola, UO Dairo Biosystems Engineering 83 (4), 423-431, 2002 | 84 | 2002 |
| Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata) OO Ajibola, NA Aviara, OE Ajetumobi Journal of Food Engineering 58 (4), 317-324, 2003 | 81 | 2003 |
| Thin-layer drying of melon seed OO Ajibola Journal of Food Engineering 9 (4), 305-320, 1989 | 74 | 1989 |
| Moisture sorption isotherms of sorghum malt at 40 and 50 C NA Aviara, OO Ajibola, OA Aregbesola, MA Adedeji Journal of stored products research 42 (3), 290-301, 2006 | 71 | 2006 |
| The effects of soaking and cooking time on the cooking properties of two cowpea varieties KA Taiwo, C Akanbi, OO Ajibola Journal of food engineering 33 (3-4), 337-346, 1997 | 70 | 1997 |
| Comparative evaluation of the digester–screw press and a hand-operated hydraulic press for palm fruit processing OK Owolarafe, MO Faborode, OO Ajibola Journal of food engineering 52 (3), 249-255, 2002 | 68 | 2002 |
| Regression relationships for the soaking and cooking properties of two cowpea varieties KA Taiwo, CT Akanbi, OO Ajibola Journal of food engineering 37 (3), 331-344, 1998 | 64 | 1998 |
| Development of equations for the yield of oil expressed from conophor nut OO Fasina, OO Ajibola Journal of Agricultural Engineering Research 46, 45-53, 1990 | 48 | 1990 |
| Processing factors affecting the yield and physicochemical properties of starch from cassava chips and flour V Olomo, O Ajibola Starch‐Stärke 55 (10), 476-481, 2003 | 43 | 2003 |
| Oil point pressure of soybean OO Ajibola, DA Okunade, OK Owolarafe Journal of Food Process Engineering 25 (5), 407-416, 2002 | 42 | 2002 |
| Technological assessment of palm oil production in Osun and Ondo states of Nigeria KA Taiwo, OK Owolarafe, LA Sanni, JO Jeje, K Adeloye, OO Ajibola Technovation 20 (4), 215-223, 2000 | 41 | 2000 |
| Expression of oil from sesame seeds OO Ajibola, OK Owolarafe, OO Fasina, KA Adeeko Canadian Agricultural Engineering 35 (1), 83, 1993 | 41 | 1993 |
| Desorption isotherms for plantain at several temperatures OO Ajibola Journal of Food Science 51 (1), 169-171, 1986 | 41 | 1986 |
| Resistance to airflow of bulk sesame seed OU Dairo, OO Ajibola Journal of Agricultural Engineering Research 58 (2-3), 99-105, 1994 | 32 | 1994 |
