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Abayomi Ajala
Abayomi Ajala
Massey University
在 massey.ac.nz 的电子邮件经过验证
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Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review
A Ajala, L Kaur, SJ Lee, J Singh
Trends in Food Science & Technology 133, 65-74, 2023
92023
Influence of seed microstructure on the hydration kinetics and oral-gastro-small intestinal starch digestion in vitro of New Zealand pea varieties
A Ajala, L Kaur, SJ Lee, J Singh
Food Hydrocolloids 129, 107631, 2022
62022
Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
AW Ajala, A Ghavami
International Journal of Food Studies 9, 2020
52020
Cell Wall Permeability in Relation to in Vitro Starch Digestion of Pulse Cotyledon Cells
A Ajala, L Kaur, SJ Lee, PJB Edwards, J Singh
Starch Digestion of Pulse Cotyledon Cells, 0
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文章 1–4
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