| Protein-based films: Advances in the development of biomaterials applicable to food packaging SJ Calva-Estrada, M Jiménez-Fernández, E Lugo-Cervantes Food Engineering Reviews 11, 78-92, 2019 | 221 | 2019 |
| Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry SJ Calva-Estrada, M Jiménez-Fernández, E Lugo-Cervantes Food chemistry: molecular sciences 4, 100089, 2022 | 86 | 2022 |
| Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America SJ Calva-Estrada, M Utrilla-Vázquez, A Vallejo-Cardona, ... Food Research International 136, 109594, 2020 | 51 | 2020 |
| Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization SJ Calva-Estrada, MR Mendoza, O García, VM Jiménez-Fernández, ... Powder Technology 323, 416-423, 2018 | 46 | 2018 |
| Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation VR Dulce, G Anne, K Manuel, AA Carlos, RC Jacobo, CES de Jesús, ... Heliyon 7 (8), 2021 | 28 | 2021 |
| Current trends in biopolymers for food packaging: a review ME González-López, SJ Calva-Estrada, MS Gradilla-Hernández, ... Frontiers in Sustainable Food Systems 7, 1225371, 2023 | 21 | 2023 |
| Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity SJ Calva-Estrada, E Lugo-Cervantes, M Jiménez-Fernández Journal of Microencapsulation 36 (5), 447-458, 2019 | 17 | 2019 |
| Characterization of O/W emulsions of carotenes in blackberry juice performed by ultrasound and high-pressure homogenization SJ Calva-Estrada, O García, MR Mendoza, M Jiménez Journal of Dispersion Science and Technology 39 (2), 181-189, 2018 | 14 | 2018 |
| Cocoa nanoparticles to improve the physicochemical and functional properties of whey protein-based films to extend the shelf life of muffins SJ Calva-Estrada, M Jimenez-Fernandez, AA Vallejo-Cardona, ... Foods 10 (11), 2672, 2021 | 8 | 2021 |
| Proteins: natural polymers with potential application for food packaging SJC Estrada, MJ Fernández, EL Cervantes inform 30 (8), 19, 2019 | 1 | 2019 |
| Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time L Coria-Hinojosa, D Velásquez-Reyes, M Alcázar-Valle, MR Kirchmayr, ... Food Research International, 114821, 2024 | | 2024 |
Oscar García-BarradasUniversidad Veracruzana在 uv.mx 的电子邮件经过验证
