| Efficacy of silver diamine fluoride for caries reduction in primary teeth and first permanent molars of schoolchildren: 36-month clinical trial JC Llodra, A Rodriguez, B Ferrer, V Menardia, T Ramos, M Morato Journal of dental research 84 (8), 721-724, 2005 | 519 | 2005 |
| Leishmania in discarded syringes from intravenous drug users I Cruz, MA Morales, I Noguer, A Rodriguez, J Alvar The Lancet 359 (9312), 1124-1125, 2002 | 281 | 2002 |
| Earlier onset of Alzheimer's disease in men with Down syndrome N Schupf, D Kapell, B Nightingale, A Rodriguez, B Tycko, R Mayeux Neurology 50 (4), 991-995, 1998 | 161 | 1998 |
| Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation SP Aubourg, A Rodríguez, JM Gallardo European journal of lipid science and technology 107 (5), 316-323, 2005 | 106 | 2005 |
| Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch) A Rodríguez, V Losada, MA Larraín, V Quitral, J Vinagre, SP Aubourg Journal of the American Oil Chemists' Society 84, 727-734, 2007 | 96 | 2007 |
| Bats' conquest of a formidable foraging niche: the myriads of nocturnally migrating songbirds AG Popa-Lisseanu, A Delgado-Huertas, MG Forero, A Rodríguez, ... PLoS One 2 (2), e205, 2007 | 95 | 2007 |
| Neumonía intrahospitalaria: guía clínica aplicable a Latinoamérica preparada en común por diferentes especialistas CM Luna, A Monteverde, A Rodríguez, C Apezteguia, G Zabert, ... Archivos de bronconeumologia 41 (8), 439-456, 2005 | 79 | 2005 |
| Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle I Ortea, A Rodríguez, G Tabilo-Munizaga, M Pérez-Won, SP Aubourg European Food Research and Technology 230, 925-934, 2010 | 75 | 2010 |
| Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (− 1.5 C) A Rodríguez, N Carriles, JM Cruz, SP Aubourg LWT-Food Science and Technology 41 (9), 1726-1732, 2008 | 73 | 2008 |
| Effect of high‐pressure treatment on microbial activity and lipid oxidation in chilled coho salmon SP Aubourg, G Tabilo‐Munizaga, JE Reyes, A Rodríguez, M Pérez‐Won European Journal of Lipid Science and Technology 112 (3), 362-372, 2010 | 51 | 2010 |
| Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste J Ortiz‐Viedma, N Romero, L Puente, K Burgos, M Toro, L Ramirez, ... European Journal of Lipid Science and Technology 119 (10), 1600467, 2017 | 48 | 2017 |
| Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage A Rodríguez, N Carriles, JM Gallardo, SP Aubourg Food chemistry 112 (2), 362-368, 2009 | 47 | 2009 |
| Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions J Ortiz-Viedma, A Rodriguez, C Vega, F Osorio, B Defillipi, R Ferreira, ... Journal of Food Engineering 219, 62-70, 2018 | 42 | 2018 |
| Synthesis of 2-monoacylglycerols and structured triacylglycerols rich in polyunsaturated fatty acids by enzyme catalyzed reactions A Rodríguez, L Esteban, L Martín, MJ Jiménez, E Hita, B Castillo, ... Enzyme and microbial technology 51 (3), 148-155, 2012 | 41 | 2012 |
| Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch) A Rodríguez, JM Cruz, P Paseiro-Losada, SP Aubourg Food and Bioprocess Technology 5, 2602-2611, 2012 | 41 | 2012 |
| Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment V Losada, A Rodríguez, J Ortiz, SP Aubourg European Journal of Lipid Science and Technology 108 (7), 598-605, 2006 | 31 | 2006 |
| An evaluation of the results of a drug sample analysis J Gomez, A Rodriguez Bull Narc 41 (1, 2), 121-6, 1989 | 31 | 1989 |
| The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish M Trigo, A Rodríguez, G Dovale, A Pastén, A Vega-Gálvez, SP Aubourg LWT 98, 231-236, 2018 | 30 | 2018 |
| Concentration of EPA and DHA from refined salmon oil by optimizing the urea–fatty acid adduction reaction conditions using response surface methodology G Dovale-Rosabal, A Rodríguez, E Contreras, J Ortiz-Viedma, M Muñoz, ... Molecules 24 (9), 1642, 2019 | 29 | 2019 |
| Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) A Rodríguez, N Carriles, SP Aubourg International journal of food science & technology 45 (2), 295-304, 2010 | 29 | 2010 |
José Manuel Cruz FreireCatedrático de Universidad. Ingeniería Química. Universidad de Vigo在 uvigo.es 的电子邮件经过验证
José Manuel Cruz FreireCatedrático de Universidad. Ingeniería Química. Universidad de Vigo在 uvigo.es 的电子邮件经过验证