Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.) M Carbonaro, M Mattera, S Nicoli, P Bergamo, M Cappelloni Journal of agricultural and food chemistry 50 (19), 5458-5462, 2002 | 420 | 2002 |
Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products P Bergamo, E Fedele, L Iannibelli, G Marzillo Food chemistry 82 (4), 625-631, 2003 | 340 | 2003 |
A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40/MEK-ERK pathway J Miyamoto, T Mizukure, SB Park, S Kishino, I Kimura, K Hirano, ... Journal of Biological Chemistry, jbc. M114. 610733, 2015 | 233 | 2015 |
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease C Gianfrani, RA Siciliano, AM Facchiano, A Camarca, MF Mazzeo, ... Gastroenterology 133 (3), 780-789, 2007 | 191 | 2007 |
Immunological evaluation of the alcohol‐soluble protein fraction from gluten‐free grains in relation to celiac disease P Bergamo, F Maurano, G Mazzarella, G Iaquinto, I Vocca, AR Rivelli, ... Molecular nutrition & food research 55 (8), 1266-1270, 2011 | 114 | 2011 |
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota G Trinchese, G Cavaliere, RB Canani, S Matamoros, P Bergamo, ... The Journal of Nutritional Biochemistry 26 (11), 1136-1146, 2015 | 107 | 2015 |
Measurement of malondialdehyde levels in food by high-performance liquid chromatography with fluorometric detection P Bergamo, E Fedele, M Balestrieri, P Abrescia, L Ferrara Journal of Agricultural and Food Chemistry 46 (6), 2171-2176, 1998 | 92 | 1998 |
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies A Scaloni, V Perillo, P Franco, E Fedele, R Froio, L Ferrara, P Bergamo Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1598 (1-2), 30-39, 2002 | 90 | 2002 |
Polyunsaturated fatty acids attenuate diet induced obesity and insulin resistance, modulating mitochondrial respiratory uncoupling in rat skeletal muscle G Cavaliere, G Trinchese, P Bergamo, C De Filippo, G Mattace Raso, ... PLoS One 11 (2), e0149033, 2016 | 84 | 2016 |
Interactive effects of fumonisin B1 and α-zearalenol on proliferation and cytokine expression in Jurkat T cells D Luongo, L Severino, P Bergamo, R De Luna, A Lucisano, M Rossi Toxicology in vitro 20 (8), 1403-1410, 2006 | 81 | 2006 |
Phase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress P Bergamo, F Maurano, M Rossi Free Radical Biology and Medicine 43 (1), 71-79, 2007 | 79 | 2007 |
Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated to improved antioxidant/detoxifying defences. P Bergamo, D Luongo, J Miyamoto, E Cocca, S Kishino, J Ogawa, ... Journal of Functional Foods 11, 192-202, 2014 | 72 | 2014 |
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their … P Bergamo, MG Volpe, S Lorenzetti, A Mantovani, T Notari, E Cocca, ... Reproductive toxicology 66, 1-9, 2016 | 65 | 2016 |
Protein and lipid oxidative stresses during cheese manufacture E Fedele, P Bergamo Journal of Food Science 66 (7), 932-935, 2001 | 61 | 2001 |
Effects of conjugated linoleic acid on growth and cytokine expression in Jurkat T cells D Luongo, P Bergamo, M Rossi Immunology letters 90 (2-3), 195-201, 2003 | 60 | 2003 |
c9, t11-Conjugated linoleic acid ameliorates steatosis by modulating mitochondrial uncoupling and Nrf2 pathway [S] MP Mollica, G Trinchese, G Cavaliere, C De Filippo, E Cocca, M Gaita, ... Journal of Lipid Research 55 (5), 837-849, 2014 | 59 | 2014 |
Acylpeptide hydrolase inhibition as targeted strategy to induce proteasomal down-regulation G Palmieri, P Bergamo, A Luini, M Ruvo, M Gogliettino, E Langella, ... PloS one 6 (10), e25888, 2011 | 56 | 2011 |
Conjugated linoleic acid enhances glutathione synthesis and attenuates pathological signs in MRL/MpJ-Faslpr mice1 P Bergamo, D Luongo, F Maurano, G Mazzarella, R Stefanile, M Rossi Journal of lipid research 47 (11), 2382-2391, 2006 | 56 | 2006 |
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and … M Durante, A Ferramosca, L Treppiccione, M Di Giacomo, V Zara, ... Food Chemistry 332, 127405, 2020 | 55 | 2020 |
Diet supplementation with donkey milk upregulates liver mitochondrial uncoupling, reduces energy efficiency and improves antioxidant and antiinflammatory defences in rats L Lionetti, G Cavaliere, P Bergamo, G Trinchese, C De Filippo, G Gifuni, ... Molecular Nutrition & Food Research, 2012 | 55 | 2012 |