| Chemical composition of potato tubers: the effect of cultivars and growth conditions M Leonel, EL Do Carmo, AM Fernandes, RP Soratto, JAM Ebúrneo, ... Journal of food science and technology 54, 2372-2378, 2017 | 120 | 2017 |
| Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil TPR Dos Santos, M Leonel, ÉL Garcia, EL do Carmo, CML Franco International Journal of Biological Macromolecules 82, 144-149, 2016 | 97 | 2016 |
| Characterization of banana starches obtained from cultivars grown in Brazil C de Barros Mesquita, M Leonel, CML Franco, S Leonel, EL Garcia, ... International Journal of Biological Macromolecules 89, 632-639, 2016 | 88 | 2016 |
| Physicochemical characterization of starches from dry beans cultivated in Brazil IM Demiate, AM Figueroa, MEBZ Guidolin, TPR dos Santos, ... Food Hydrocolloids 61, 812-820, 2016 | 45 | 2016 |
| Harvest time optimization leads to the production of native cassava starches with different properties D de Souza Fernandes, TPR Dos Santos, AM Fernandes, M Leonel International journal of biological macromolecules 132, 710-721, 2019 | 39 | 2019 |
| Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava TPR Dos Santos, CML Franco, IM Demiate, XH Li, EL Garcia, J Jane, ... International journal of biological macromolecules 118, 1346-1353, 2018 | 31 | 2018 |
| Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch TPR Dos Santos, CML Franco, EL do Carmo, J Jane, M Leonel Journal of food science and technology 56, 376-383, 2019 | 28 | 2019 |
| Improvement in spray-drying technology for preparation of pregelatinized cassava starch TPRD Santos, CML Franco, MM Mischan, M Leonel Food Science and Technology 39 (4), 939-946, 2019 | 26 | 2019 |
| Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties D de Souza Fernandes, M Leonel, MSD Bem, MM Mischan, ÉL Garcia, ... Springer India 8, 1-11, 2017 | 25 | 2017 |
| Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer TPR Dos Santos, CML Franco, M Leonel International journal of biological macromolecules 149, 1339-1346, 2020 | 23 | 2020 |
| Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes CV Borges, EP Amorim, M Leonel, HAG Gomez, TPR Santos, CAS Ledo, ... Bragantia 78 (2), 284-296, 2019 | 21 | 2019 |
| Preparation and properties of phosphate starches from tuberous roots M Leonel, MS Del Bem, TPR Dos Santos, CML Franco International Journal of Biological Macromolecules 183, 898-907, 2021 | 16 | 2021 |
| Influence of nitrogen fertilization on the characteristics of potato starch JM Ebúrneo, EL Garcia, TPR dos Santos, EFC de Souza, RP Soratto, ... Australian Journal of Crop Science 12 (3), 365-373, 2018 | 13 | 2018 |
| Spray-drying and extrusion processes: effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava. TPR Santos, CML Franco, IM Demiate, LXH Li XueHong, EL Garcia, ... | 13 | 2018 |
| Study and application of photo-modified cassava starch with lactic acid and UV-C irradiation TPR dos Santos, M Leonel, MM Mischan, C Cabello Lwt 139, 110504, 2021 | 11 | 2021 |
| Production of partially gelatinized cassava starch: Effects of preheating temperature and starch concentration on physicochemical characteristics during the spray-drying process TPR dos Santos, CML Franco, MM Mischan, D de Souza Fernandes, ... Australian Journal of Crop Science 13 (9), 1486-1494, 2019 | 6 | 2019 |
| Behavior of Sweet Potato Starch After Spray‐Drying Under Different Pretreatment Conditions TPR dos Santos, CML Franco, MM Mischan, M Leonel Starch‐Stärke 71 (9-10), 1800245, 2019 | 6 | 2019 |
| Agronomic yield and starch properties of banana cultivars M Leonel, S Leonel, TPR Santos, JMA Souza, RC Martins, MSAC Silva Pesquisa Agropecuária Brasileira 56, e02491, 2021 | 5 | 2021 |
| Blends of cassava starch with banana flours as raw materials for gluten-free biscuits M Leonel, TPR Dos Santos, S Leonel, CHE de Souza Santos, GPP Lima Semina: Ciências Agrárias 42 (4), 2293-2312, 2021 | 5 | 2021 |
| Caracterização da maturação da banana ‘São Domingos’ APS de Souza, HT Cândido, TPR dos Santos, M Leonel Anais Sintagro 11 (1), 2019 | 5 | 2019 |
Magali LeonelPesquisadora do Centro de Raízes e Amidos Tropicais, Universidade Estadual Paulista "Júlio de Mesquita Filho"在 cerat.unesp.br 的电子邮件经过验证
