| Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens RW DePaolo, V Abadie, F Tang, H Fehlner-Peach, JA Hall, W Wang, ... Nature 471 (7337), 220-224, 2011 | 455 | 2011 |
| Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum). DD Kasarda, TW Okita, JE Bernardin, PA Baecker, CC Nimmo, EJ Lew, ... Proceedings of the National Academy of Sciences 81 (15), 4712-4716, 1984 | 352 | 1984 |
| Possible role for a human adenovirus in the pathogenesis of celiac disease. MF Kagnoff, RK Austin, JJ Hubert, JE Bernardin, DD Kasarda The Journal of experimental medicine 160 (5), 1544-1557, 1984 | 337 | 1984 |
| N-terminal amino acid sequences of ω-gliadins and ω-secalins: Implications for the evolution of prolamin genes DD Kasarda, JC Autran, EJL Lew, CC Nimmo, PR Shewry Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1983 | 302 | 1983 |
| Evidence for the role of a human intestinal adenovirus in the pathogenesis of coeliac disease. MF Kagnoff, YJ Paterson, PJ Kumar, DD Kasarda, FR Carbone, ... Gut 28 (8), 995-1001, 1987 | 296 | 1987 |
| Wheat proteins DD Kasarda, JE Bernardin, CC Nimmo Advances in cereal science and technology 1, 158-236, 1976 | 294 | 1976 |
| Glutenin structure in relation to wheat quality DD Kasarda Wheat is unique 277, 302, 1989 | 267 | 1989 |
| Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis … EJL Lew, DD Kuzmicky, DD Kasarda Cereal Chemistry 69, 508-508, 1992 | 265 | 1992 |
| In vitro (organ culture) studies of the toxicity of specific A-gliadin peptides in celiac disease G de Ritis, S Auricchio, HW Jones, EJL Lew, JE Bernardin, DD Kasarda Gastroenterology 94 (1), 41-49, 1988 | 252 | 1988 |
| Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding? DD Kasarda Journal of agricultural and food chemistry 61 (6), 1155-1159, 2013 | 232 | 2013 |
| Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer S Masci, R D'Ovidio, D Lafiandra, DD Kasarda Plant physiology 118 (4), 1147-1158, 1998 | 222 | 1998 |
| Innate and adaptive immunity: the yin and yang of celiac disease B Jabri, DD Kasarda, PHR Green Immunological reviews 206 (1), 219-231, 2005 | 197 | 2005 |
| Absence of oats toxicity in adult coeliac disease U Srinivasan, N Leonard, E Jones, DD Kasarda, DG Weir, C O'Farrelly, ... Bmj 313 (7068), 1300-1301, 1996 | 194 | 1996 |
| One-and two-dimensional (two-pH) polyacrylamide gel electrophoresis in a single gel: separation of wheat proteins D Lafiandra, DD Kasarda Cereal Chem 62 (5), 314-319, 1985 | 179 | 1985 |
| Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat CW Wrigley, DL Du Cros, JG Fullington, DD Kasarda Journal of cereal science 2 (1), 15-24, 1984 | 161 | 1984 |
| Improvement of protein quality in cereals SWJ Bright, PR Shewry, DD Kasarda Critical Reviews in Plant Sciences 1 (1), 49-93, 1983 | 146 | 1983 |
| Physical characterization of α-amylase inhibitors from wheat V Silano, F Pocchiari, DD Kasarda Biochimica et Biophysica Acta (BBA)-Protein Structure 317 (1), 139-148, 1973 | 145 | 1973 |
| Novel immune response to gluten in individuals with schizophrenia D Samaroo, F Dickerson, DD Kasarda, PHR Green, C Briani, RH Yolken, ... Schizophrenia research 118 (1-3), 248-255, 2010 | 143 | 2010 |
| Grains in relation to celiac disease. DD Kasarda | 142 | 2001 |
| Genetic aspects of wheat gliadin proteins DK Mecham, DD Kasarda, CO Qualset Biochemical Genetics 16, 831-853, 1978 | 141 | 1978 |
