| A comprehensive review on unethical honey: Validation by emerging techniques DS Brar, K Pant, R Krishnan, S Kaur, P Rasane, V Nanda, S Saxena, ... Food Control 145, 109482, 2023 | 32 | 2023 |
| A review on Api-products: Current scenario of potential contaminants and their food safety concerns A Sharma, K Pant, DS Brar, A Thakur, V Nanda Food Control 145, 109499, 2023 | 31 | 2023 |
| Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization K Pant, M Thakur, HK Chopra, V Nanda LWT 155, 112956, 2022 | 28 | 2022 |
| Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen M Thakur, K Pant, RR Naik, V Nanda Drying Technology 39 (6), 777-790, 2021 | 22 | 2021 |
| Characterization and discrimination of Indian propolis based on physico-chemical, techno-functional, thermal and textural properties: A multivariate approach K Pant, M Thakur, HK Chopra, V Nanda, MJ Ansari, G Pietramellara, ... Journal of King Saud University-Science 33 (4), 101405, 2021 | 13 | 2021 |
| Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach K Pant, M Thakur, HK Chopra, BN Dar, V Nanda Journal of Food Composition and Analysis 111, 104624, 2022 | 11 | 2022 |
| Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings M Alam, K Pant, DS Brar, BN Dar, V Nanda Food Hydrocolloids, 109275, 2023 | 10 | 2023 |
| Comprehensive analysis of physicochemical, functional, thermal, and morphological properties of microgreens from different botanical sources Sanyukta, DS Brar, K Pant, S Kaur, V Nanda, GA Nayik, S Ramniwas, ... ACS omega 8 (32), 29558-29567, 2023 | 4 | 2023 |
| Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review K Pant, A Sharma, HK Chopra, V Nanda Food Control, 110097, 2023 | 3 | 2023 |
| Application of cold plasma techniques for the fruit and vegetable processing industry K Pant, M Thakur, V Nanda Non-thermal processing Technologies for the Fruit and Vegetable Industry, 33-56, 2022 | 3 | 2022 |
| Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix M Alam, S Malakar, K Pant, BN Dar, V Nanda Food Science and Technology International, 10820132231219715, 2023 | 2 | 2023 |
| Amaranth & Quinoa Sprouts A Sharma, M Alam, K Pant, V Nanda Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 127-151, 2023 | 1 | 2023 |
| Nondestructive Methods for Quality Assessment of Fruits and Vegetables During Storage M Sharma, K Pant Quality Control in Fruit and Vegetable Processing, 263-282, 2023 | 1 | 2023 |
| Applications of cold plasma technology in grain processing P Kirty, T Mamta, N Vikas Non-thermal processing technologies for the grain industry, 95-120, 2021 | 1 | 2021 |
| Coconut M Thakur, K Pant, V Nanda Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 357-384, 2020 | 1 | 2020 |
| Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach K Pant, HK Chopra, V Nanda European Food Research and Technology 250 (1), 253-271, 2024 | | 2024 |
| Applications of Membrane Technology in Whey Processing K Pant, M Thakur, V Nanda Applications of Membrane Technology for Food Processing Industries, 167-200, 2020 | | 2020 |
| TEXTURE ANALYSIS OF DIFFERENT INDIAN FRIED SNACKS USING ELECTROMYOGRAPHY K Pant, NS Sodhi, B Dhillon Annals: Food Science & Technology 21 (4), 2020 | | 2020 |
| Characterization and Valorization of Propolis K Pant Longowal, 0 | | |
| Response of herbal kunapajala on vegetative, flowering and corm attributes of gladiolus cv. Jessica KA Shreekant, BD Bhuj, K Pant, ST Pandey, N Pareek | | |
