| Enzyme-assisted extraction of bioactives SJ Marathe, SB Jadhav, SB Bankar, RS Singhal Food bioactives: extraction and biotechnology applications, 171-201, 2017 | 73 | 2017 |
| Improvements in the extraction of bioactive compounds by enzymes SJ Marathe, SB Jadhav, SB Bankar, KK Dubey, RS Singhal Current Opinion in Food Science 25, 62-72, 2019 | 71 | 2019 |
| Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics SR Bajaj, SJ Marathe, RS Singhal Food Chemistry 335, 127642, 2021 | 58 | 2021 |
| Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations N Dedhia, SJ Marathe, RS Singhal Carbohydrate Polymers 287, 119355, 2022 | 55 | 2022 |
| Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential A Ray, KK Dubey, SJ Marathe, R Singhal Food Bioscience 52, 102418, 2023 | 32 | 2023 |
| An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum) N Shah, A Usvalampi, S Chaudhary, T Seppänen-Laakso, SJ Marathe, ... European Food Research and Technology 246 (4), 723–731, 2020 | 23 | 2020 |
| Enzymatic synthesis of fatty acid esters of trehalose: process optimization, characterization of the esters and evaluation of their bioactivities SJ Marathe, NN Shah, RS Singhal Bioorganic Chemistry 94, 103460, 2020 | 21 | 2020 |
| Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems SJ Marathe, NN Shah, SR Bajaj, RS Singhal Food Bioscience 40, 100852, 2020 | 19 | 2020 |
| Anti-angiogenic and anti-inflammatory activity of the summer truffle ‘Tuber aestivum Vittad.’ extracts and a correlation with the chemical constituents identified therein SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ... Food Research International, 109699, 2020 | 16 | 2020 |
| Food Bioactives SJ Marathe, SB Jadhav, SB Bankar, RS Singhal Springer, 2017 | 16 | 2017 |
| Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions S Deshaware, SJ Marathe, D Bedade, J Deska, S Shamekh Archives of Microbiology 203 (4), 1539–1545, 2021 | 15 | 2021 |
| Esterification of sugars and polyphenols with fatty acids: Techniques, bioactivities, and applications SJ Marathe, N Dedhia, RS Singhal Current Opinion in Food Science 43, 163-173, 2022 | 11 | 2022 |
| Anti-Angiogenic Effect of Cantharellus cibarius Extracts, its Correlation with Lipoxygenase Inhibition, and Role of the Bioactives Therein SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ... Nutrition and Cancer 74 (2), 724-734, 2022 | 10 | 2022 |
| An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation N Shah, SJ Marathe, D Croce, M Ciardi, V Longo, A Juilus, S Shamekh Archives of Microbiology 204 (1), 64, 2022 | 7 | 2022 |
| Human matters in asthma: Considering the microbiome in pulmonary health SJ Marathe, MA Snider, AS Flores-Torres, PJ Dubin, AE Samarasinghe Frontiers in Pharmacology 13, 1020133, 2022 | 6 | 2022 |
| First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia SR Bajaj, SJ Marathe, T Grebenc, A Zambonelli, S Shamekh 3 Biotech 11 (1), 24, 2021 | 3 | 2021 |
| Three phase partitioning (TPP) as an extraction technique for oleaginous materials SJ Marathe, NN Shah, RS Singhal Three Phase Partitioning, 267-284, 2021 | 1 | 2021 |
| In silico guided pre‐treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray‐dried formulation JC Kanagaraj, SB Jana, SJ Marathe, RS Singhal Journal of Food Science 89 (4), 2232-2248, 2024 | | 2024 |
| Determining susceptibility loci in triple negative breast cancer using a novel pre-clinical model SE Simon, BW Simmons, M Kim, SC Joseph, E Korba, SJ Marathe, ... bioRxiv, 2024.02. 08.579359, 2024 | | 2024 |
| Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile KK Dubey, SS Mishra, SJ Marathe, SM Mahajani, A Arora, RS Singhal Food and Humanity 1, 985-995, 2023 | | 2023 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical Technology在 ictmumbai.edu.in 的电子邮件经过验证
