| Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges RS Das, BK Tiwari, F Chemat, M Garcia-Vaquero Ultrasonics Sonochemistry 91, 106234, 2022 | 35 | 2022 |
| Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability G Chatterjee, S Das, RS Das, AB Des Prog. Nutr 20, 237-245, 2018 | 9 | 2018 |
| The fundamentals of bread making: The science of bread R Suchintita Das, BK Tiwari, M Garcia-Vaquero Traditional European Breads: An Illustrative Compendium of Ancestral …, 2023 | 6 | 2023 |
| Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up X Zhu, RS Das, ML Bhavya, M Garcia-Vaquero, BK Tiwari Ultrasonics Sonochemistry, 106850, 2024 | 4 | 2024 |
| Bioactive peptides from algae RS Das, BK Tiwari, M Garcia-Vaquero Bioactive Peptides from Food, 31-54, 2022 | 4 | 2022 |
| Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic … RS Das, X Zhu, S Hannon, E Mullins, S Alves, M Garcia-Vaquero, ... Innovative Food Science & Emerging Technologies 89, 103487, 2023 | 3 | 2023 |
| Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation X Zhu, L Healy, RS Das, ML Bhavya, S Karuppusamy, DW Sun, ... Algal Research 74, 103243, 2023 | 3 | 2023 |
| Food safety concerns of alternative proteins and regulatory guidelines for their commercialization in the human food market RS Das, G Dong, BK Tiwari, M Garcia-Vaquero Future Proteins, 469-508, 2023 | 3 | 2023 |
| Sorghum (Sorghum bicolor): Phytochemical composition, bio-functional, and technological characteristics MA Rather, R Thakur, M Hoque, RS Das, KSL Miki, BE Teixeira-Costa, ... Nutri-Cereals, 57-89, 2023 | 1 | 2023 |
| Irradiation technique for food preservation advantages and limitations R Sen, S Paul, RS Das, S Ray Proceedings of the national workshop on applications of nuclear science in …, 2019 | 1 | 2019 |
| 15 Fiber Peptides and for Bioactive Fortification M Hoque, D Nath, RI Barbhuiya, R Suchintita Food Fortification: Trends and Technologies, 355, 2024 | | 2024 |
| Utilization of fruit waste as protein sources P Arte, RS Das, K Tungare, M Bhori, A Kadam, D Kadam Adding Value to Fruit Wastes, 107-130, 2024 | | 2024 |
| Sorghum (Sorghum bicolor) MA Rather, R Thakur, M Hoque, RS Das, KSL Miki, BE Teixeira-Costa, ... Nutri-Cereals: Nutraceutical and Techno-Functional Potential, 2023 | | 2023 |
| MACROALGAE AS A SOURCE OF SUSTAINABLE BIOPRESERVATIVES FOR FOOD SAFETY A McGurrin, J Maguire, RS Das, BK Tiwari, M Garcia-Vaquero Aquaculture 2022, 2022 | | 2022 |
| Value-Added Products and Bioactive Compounds from Fruit Wastes RK Thakur, RS Das, PK Biswas, M Singh Plant-Based Functional Foods and Phytochemicals, 95-124, 2021 | | 2021 |
| Consumer acceptance of irradiated food products with-in Haldia municipality area: a case study S Maiti, S Pati, S Mondal, S Majuindar, RS Das, G Chatterjee Proceedings of the national workshop on applications of nuclear science in …, 2019 | | 2019 |
| Nuclear science for food safety T Ghoshal, J Singh, M Kumari, G Chatterjee, RS Das Proceedings of the national workshop on applications of nuclear science in …, 2019 | | 2019 |
| Food irradiation and it's commercial prospects in India-past, present and future S Ghosh, S Saha, RS Das Proceedings of the national workshop on applications of nuclear science in …, 2019 | | 2019 |
| Food irradiation: safety, regulatory and quality challenges G Chaztterjee, RS Das, S Das Proceedings of the national workshop on applications of nuclear science in …, 2019 | | 2019 |
| Comparative Study on Various Parameters of Biodiesel with Synthetic Diesel Collected From Different Sources S Ray, T Ghosh, RS Das, S Mukherjee, A Kumar, A Anand, P Suman International Journal of HIT Transaction on ECCN 3 (1A), 64-71, 2017 | | 2017 |
Gourab ChatterjeeAssistant Professor, Department of Food Technology, Haldia Institute of Technoloy在 hithaldia.in 的电子邮件经过验证
