| Acrylamide formation is prevented by divalent cations during the Maillard reaction V Gökmen, HZ Şenyuva Food chemistry 103 (1), 196-203, 2007 | 301 | 2007 |
| Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography V Gökmen, HZ Şenyuva, J Acar, K Sarıoğlu Journal of chromatography A 1088 (1-2), 193-199, 2005 | 218 | 2005 |
| Immunoaffinity column clean-up techniques in food analysis: A review HZ Şenyuva, J Gilbert Journal of Chromatography B 878 (2), 115-132, 2010 | 206 | 2010 |
| Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries V Gökmen, TK Palazoğlu, HZ Şenyuva Journal of Food Engineering 77 (4), 972-976, 2006 | 204 | 2006 |
| Study of colour and acrylamide formation in coffee, wheat flour and potato chips during heating V Gökmen, HZ Şenyuva Food Chemistry 99 (2), 238-243, 2006 | 195 | 2006 |
| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication Y Demirhan, P Ulca, HZ Senyuva Meat science 90 (3), 686-689, 2012 | 169 | 2012 |
| Effects of some cations on the formation of acrylamide and furfurals in glucose–asparagine model system V Gökmen, HZ Şenyuva European Food Research and Technology 225, 815-820, 2007 | 161 | 2007 |
| Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods S Özcan, HZ Şenyuva Journal of chromatography A 1135 (2), 179-185, 2006 | 153 | 2006 |
| Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting HZ Şenyuva, V Gökmen Food Additives and Contaminants 22 (3), 214-220, 2005 | 145 | 2005 |
| Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography− mass spectrometry V Gökmen, HZ Şenyuva Journal of agricultural and food chemistry 54 (8), 2845-2849, 2006 | 140 | 2006 |
| Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry K Bousova, H Senyuva, K Mittendorf Journal of Chromatography A 1274, 19-27, 2013 | 128 | 2013 |
| Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods P Ulca, H Balta, İ Çağın, HZ Senyuva Meat Science 94 (3), 280-284, 2013 | 118 | 2013 |
| Profiling Turkish honeys to determine authenticity using physical and chemical characteristics HZ Senyuva, J Gilbert, S Silici, A Charlton, C Dal, N Gürel, D Cimen Journal of Agricultural and Food Chemistry 57 (9), 3911-3919, 2009 | 108 | 2009 |
| Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography–mass spectrometry method HZ Şenyuva, V Gökmen Food Chemistry 97 (3), 539-545, 2006 | 98 | 2006 |
| Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: A review HZ Senyuva, V Gökmen, EA Sarikaya Food Additives & Contaminants: Part A 32 (10), 1568-1606, 2015 | 97 | 2015 |
| Survey of acrylamide in Turkish foods by an in-house validated LC-MS method HZ Şenyuva, V Gökmen Food Additives and Contaminants 22 (3), 204-209, 2005 | 90 | 2005 |
| Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries V Gökmen, HZ Şenyuva, B Dülek, AE Çetin Food Chemistry 101 (2), 791-798, 2007 | 83 | 2007 |
| A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system V Gökmen, HZ Şenyuva Food Additives and Contaminants 23 (4), 348-354, 2006 | 80 | 2006 |
| Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique? HZ Şenyuva, V Gökmen Food Additives and Contaminants 22 (12), 1198-1202, 2005 | 80 | 2005 |
| Survey for co-occurrence of ochratoxin A and aflatoxin B1 in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A HZ Senyuva, J Gilbert, S Ozcan, U Ulken Journal of Food Protection 68 (7), 1512-1515, 2005 | 80 | 2005 |
