| Three-dimensional structure and substrate binding of Bacillus stearothermophilus neopullulanase H Hondoh, T Kuriki, Y Matsuura Journal of molecular biology 326 (1), 177-188, 2003 | 189 | 2003 |
| Substrate recognition mechanism of α-1, 6-glucosidic linkage hydrolyzing enzyme, dextran glucosidase from Streptococcus mutans H Hondoh, W Saburi, H Mori, M Okuyama, T Nakada, Y Matsuura, ... Journal of molecular biology 378 (4), 913-922, 2008 | 79 | 2008 |
| Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO) H Mizobe, T Tanaka, N Hatakeyama, T Nagai, K Ichioka, H Hondoh, ... Journal of the American Oil Chemists' Society 90, 1809-1817, 2013 | 63 | 2013 |
| Catalytic mechanism of retaining α-galactosidase belonging to glycoside hydrolase family 97 M Okuyama, M Kitamura, H Hondoh, MS Kang, H Mori, A Kimura, ... Journal of molecular biology 392 (5), 1232-1241, 2009 | 39 | 2009 |
| Calcium ion-dependent increase in thermostability of dextran glucosidase from Streptococcus mutans M Kobayashi, H Hondoh, H Mori, W Saburi, M Okuyama, A Kimura Bioscience, biotechnology, and biochemistry 75 (8), 1557-1563, 2011 | 34 | 2011 |
| Macrobond analysis of the macro-and micromorphology of monoclinic lysozyme crystal H Hondoh, G Sazaki, S Miyashita, SD Durbin, K Nakajima, Y Matsuura Crystal Growth & Design 1 (4), 327-332, 2001 | 31 | 2001 |
| Influence of morphology and polymorphic transformation of fat crystals on the freeze-thaw stability of mayonnaise-type oil-in-water emulsions C Ishibashi, H Hondoh, S Ueno Food Research International 89, 604-613, 2016 | 30 | 2016 |
| The Concept of the. ALPHA.-Amylase Family: A Rational Tool for Interconverting Glucanohydrolases/Glucanotransferases, and Their Specificities 栗木隆， 高田洋樹， 柳瀬美千代， 大段光司， 藤井和俊， 寺田喜信， ... Journal of Applied Glycoscience 53 (2), 155-161, 2006 | 28 | 2006 |
| Impurity effects of lysozyme molecules specifically labeled with a fluorescent reagent on the crystallization of tetragonal and monoclinic lysozyme crystals T Matsui, G Sazaki, H Hondoh, Y Matsuura, T Nakada, K Nakajima Journal of crystal growth 293 (2), 415-422, 2006 | 24 | 2006 |
| The conclusive proof that supports the concept of the α-amylase family: structural similarity and common catalytic mechanism T Kuriki, H Hondoh, Y Matsuura Biologia Bratislava 60, 13-16, 2005 | 23 | 2005 |
| Structural elements responsible for the glucosidic linkage-selectivity of a glycoside hydrolase family 13 exo-glucosidase W Saburi, H Rachi-Otsuka, H Hondoh, M Okuyama, H Mori, A Kimura Febs letters 589 (7), 865-869, 2015 | 22 | 2015 |
| Polymorphism of edible fat crystals H Hondoh, S Ueno Progress in crystal growth and characterization of materials 62 (2), 398-399, 2016 | 21 | 2016 |
| Structural insights into the catalytic reaction that is involved in the reorientation of Trp238 at the substrate-binding site in GH13 dextran glucosidase M Kobayashi, W Saburi, D Nakatsuka, H Hondoh, K Kato, M Okuyama, ... FEBS letters 589 (4), 484-489, 2015 | 20 | 2015 |
| Epitaxial growth of fat crystals on emulsifier crystals with different fatty acid moieties C Ishibashi, H Hondoh, S Ueno Crystal Growth & Design 17 (12), 6363-6371, 2017 | 17 | 2017 |
| Catalytic role of the calcium ion in GH97 inverting glycoside hydrolase M Okuyama, T Yoshida, H Hondoh, H Mori, M Yao, A Kimura FEBS letters 588 (17), 3213-3217, 2014 | 17 | 2014 |
| Multiple β forms of saturated monoacid triacylglycerol crystals S Takeguchi, A Sato, H Hondoh, M Aoki, H Uehara, S Ueno Molecules 25 (21), 5086, 2020 | 16 | 2020 |
| Fundamental aspects of crystallization of lipids H Hondoh, S Ueno, K Sato Crystallization of lipids: Fundamentals and applications in food, cosmetics …, 2018 | 16 | 2018 |
| Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution E Ikeda-Naito, H Hondoh, S Ueno, K Sato Journal of the American Oil Chemists' Society 91, 1837-1848, 2014 | 14 | 2014 |
| Impurity effect on defect formation of protein crystals H Hondoh, T Nakada Journal of Crystal Growth 275 (1-2), e1423-e1429, 2005 | 14 | 2005 |
| Epitaxial growth of lysozyme on fatty acid thin films T Kubo, H Hondoh, T Nakada Crystal growth & design 7 (2), 416-419, 2007 | 13 | 2007 |
