| Galangin’s potential as a functional food ingredient KK Mak, JJ Tan, P Marappan, MK Balijepalli, H Choudhury, ... Journal of Functional Foods 46, 490-503, 2018 | 43 | 2018 |
| In vitro methods used for discovering plant derived products as wound healing agents–An update on the cell types and rationale JS Low, KK Mak, Z Shiming, MR Pichika, P Marappan, K Mohandas, ... Fitoterapia, 105026, 2021 | 13 | 2021 |
| Simple HPLC method for the quantification of gingerols (4-, 6-, 8-, and 10-) and shogaols (6-, 8-, and 10-) in zingiber officinale var. rubrum supercritical carbon dioxide (sc … S Zhang, KK Mak, P Marappan, MK Balijepalli, GH Chong, MR Pichika Rasayan Journal of Chemistry 15 (1), 2022 | 4 | 2022 |
| Melastoma malabathricum L.: a review of its traditional uses, phytochemical constituents and bioactivities JS Low, KK Mak, MR Pichika, P Marappan, S Zhang, A Jiampanichkul, ... Journal of Global Trends in Pharmaceutical Sciences, 2021 | 1 | 2021 |
| Tetrahydrothiazolo [5, 4-c] pyridines as a new class of anti-obesity compounds MR Pichika, T Rathinasabapathy, S Komarnytsky, KM Jackson, KK Mak, ... BRITISH JOURNAL OF PHARMACOLOGY 177 (11), 2618-2618, 2020 | | 2020 |
ChM. Dr. Kit-Kay MakLecturer, BSc, MSc, MRSC, MRSB在 imu.edu.my 的电子邮件经过验证
