| Variability on the energy properties of charcoal and charcoal briquettes for barbecue A Mencarelli, R Cavalli, R Greco Heliyon 8 (8), 2022 | 18 | 2022 |
| Charcoal-based products combustion: emission profiles, health exposure, and mitigation strategies A Mencarelli, R Greco, S Balzan, S Grigolato, R Cavalli Environmental Advances, 100420, 2023 | 4 | 2023 |
| Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy) A Mencarelli, R Cavalli, R Greco Journal of Agricultural Engineering 53 (4), 2022 | 4 | 2022 |
| Comparison of technical and operational conditions of traditional and modern charcoal kilns: a case study in Italy A Mencarelli, R Cavalli, R Greco, S Grigolato Energies 16 (23), 7757, 2023 | 2 | 2023 |
| Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization A Mencarelli, F Marinello, A Marini, L Guerrini European Food Research and Technology 249 (9), 2253-2264, 2023 | 2 | 2023 |
| Development of a method for determining the charcoal calorific value variability as integration of the UNI EN ISO 18125: 2018 standard A Mencarelli, R Cavalli, R Greco 2021 IEEE International Workshop on Metrology for Agriculture and Forestry …, 2021 | 2 | 2021 |
| Energy characterization of wood briquettes and possible use in automated domestic heating systems A Mencarelli, R Cavalli, R Greco 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor …, 2022 | 1 | 2022 |
| Cottura ad alta temperatura: analisi dei pericoli e azioni per la mitigazione S Balzan, A Mencarelli, R Greco, S Grigolato INGEGNERIA ALIMENTARE. LE CARNI 116, 18-21, 2024 | | 2024 |
| La qualità della carbonella: consigli per un acquisto più consapevole A Mencarelli, R Cavalli, R Greco Vivere la casa in campagna 23 (1), 25-26, 2023 | | 2023 |
| Physical parameters kinetics during the drying process of quarters and halves cut tomatoes A Mencarelli, F Marinello, A Marini, L Guerrini Estonian University of Life Sciences, 2023 | | 2023 |
| Energy Valorization of Fruit Shells and Stones Deriving from the Food Industry A Mencarelli, R Cavalli, G Marano, M Povolo, R Greco Conference of the Italian Society of Agricultural Engineering, 743-751, 2022 | | 2022 |
| Conosciamo davvero la carbonella? A Mencarelli, R Cavalli, R Greco PF MAGAZIN 16 (3), 65-70, 2021 | | 2021 |
| Le principali elmintiasi degli ovi-caprini M Pietrobelli, A FRANGIPANE DI REGALBONO, A Mencarelli | | 1997 |
| Optimizing low-quality wood value through charcoal production using mobile charcoal kiln A Mencarelli, M Triplat, R Greco, S Grigolato GOZD in LES: Podnebne spremembe in biotska raznolikost, 30, 0 | | |
| Analisi delle principali caratteristiche fisico-meccaniche della carbonella per barbecue A MENCARELLI | | |
