| Children are aware of food insecurity and take responsibility for managing food resources MS Fram, EA Frongillo, SJ Jones, RC Williams, MP Burke, KP DeLoach, ... The Journal of nutrition 141 (6), 1114-1119, 2011 | 360 | 2011 |
| Work conditions and the food choice coping strategies of employed parents CM Devine, TJ Farrell, CE Blake, M Jastran, E Wethington, CA Bisogni Journal of nutrition education and behavior 41 (5), 365-370, 2009 | 277 | 2009 |
| Dimensions of everyday eating and drinking episodes CA Bisogni, LW Falk, E Madore, CE Blake, M Jastran, J Sobal, CM Devine Appetite 48 (2), 218-231, 2007 | 264 | 2007 |
| Eating routines. Embedded, value based, modifiable, and reflective MM Jastran, CA Bisogni, J Sobal, C Blake, CM Devine Appetite 52 (1), 127-136, 2009 | 206 | 2009 |
| Classifying foods in contexts: how adults categorize foods for different eating settings CE Blake, CA Bisogni, J Sobal, CM Devine, M Jastran Appetite 49 (2), 500-510, 2007 | 163 | 2007 |
| Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure CE Blake, CM Devine, E Wethington, M Jastran, TJ Farrell, CA Bisogni Appetite 52 (3), 711-719, 2009 | 150 | 2009 |
| How adults construct evening meals. Scripts for food choice CE Blake, CA Bisogni, J Sobal, M Jastran, CM Devine Appetite 51 (3), 654-662, 2008 | 128 | 2008 |
| Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents CE Blake, E Wethington, TJ Farrell, CA Bisogni, CM Devine Journal of the American Dietetic Association 111 (3), 401-407, 2011 | 127 | 2011 |
| Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina MP Burke, SJ Jones, EA Frongillo, MS Fram, CE Blake, DA Freedman Ethnicity & health 23 (3), 276-292, 2018 | 101 | 2018 |
| Personal and family food choice schemas of rural women in upstate New York C Blake, CA Bisogni Journal of nutrition education and behavior 35 (6), 282-293, 2003 | 93 | 2003 |
| Adults with greater weight satisfaction report more positive health behaviors and have better health status regardless of BMI CE Blake, JR Hébert, D Lee, SA Adams, SE Steck, X Sui, JL Kuk, ... Journal of obesity 2013 (1), 291371, 2013 | 87 | 2013 |
| Environmental influences on fruit and vegetable intake: results from a path analytic model AD Liese, BA Bell, TL Barnes, N Colabianchi, JD Hibbert, CE Blake, ... Public health nutrition 17 (11), 2595-2604, 2014 | 72 | 2014 |
| Developing a multicomponent model of nutritious food access and related implications for community and policy practice DA Freedman, CE Blake, AD Liese Journal of community practice 21 (4), 379-409, 2013 | 72 | 2013 |
| Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample N Khandpur, J Charles, RE Blaine, C Blake, K Davison Appetite 101, 134-145, 2016 | 67 | 2016 |
| A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks CE Blake, JO Fisher, C Ganter, N Younginer, A Orloski, RE Blaine, ... Appetite 88, 17-23, 2015 | 66 | 2015 |
| Neighborhood fast food availability and fast food consumption N Oexle, TL Barnes, CE Blake, BA Bell, AD Liese Appetite 92, 227-232, 2015 | 62 | 2015 |
| Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model KK Davison, CE Blake, RE Blaine, NA Younginer, A Orloski, HA Hamtil, ... International Journal of Behavioral Nutrition and Physical Activity 12, 1-11, 2015 | 59 | 2015 |
| “What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children NA Younginer, CE Blake, KK Davison, RE Blaine, C Ganter, A Orloski, ... Appetite 98, 35-40, 2016 | 56 | 2016 |
| Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries CE Blake, EA Frongillo, AM Warren, SV Constantinides, KK Rampalli, ... Global Food Security 28, 100503, 2021 | 55 | 2021 |
| The eating identity type inventory (EITI). Development and associations with diet CE Blake, BA Bell, DA Freedman, N Colabianchi, AD Liese Appetite 69, 15-22, 2013 | 53 | 2013 |
Sonya JonesUniversity of South Carolina在 mailbox.sc.edu 的电子邮件经过验证
