| A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022 | 82 | 2022 |
| Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid International Journal of Food Science & Technology 56 (5), 2205-2214, 2021 | 32 | 2021 |
| Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato BND Jahangir A.Rather, Hilal A.Makroo, Qazi A.Showkat, DarakshanMajid Food Packaging and Shelf Life 31 (100775), 11, 2022 | 30* | 2022 |
| Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Journal of Food Composition and Analysis 115, 105000, 2023 | 19 | 2023 |
| Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus … QA Showkat, D Majid, JA Rather, S Naqash, BN Dar, HA Makroo Journal of Food Process Engineering 45 (2), e13954, 2022 | 5 | 2022 |
| Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management QA Showkat, D Majid, HA Makroo, BN Dar Applied Food Research 1 (1), 100002, 2021 | 2 | 2021 |
| Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples HA Makroo, N Manzoor, JA Rather, QS Ashraf, AK Gupta, J Bora, ... Starch‐Stärke 76 (1-2), 2200284, 2024 | 1 | 2024 |
| Testing Methods for Characterisation of Polysaccharide-Based Films JA Rather, N Manzoor, S Naqash, Q Showkat, D Maji, HA Makroo, BN Dar Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and …, 2024 | | 2024 |
| Bioactive Components, Physico-chemical and Starch Characteristics of Different Parts of Lotus (Nelumbo nucifera Gaertn.) Plant: A Review DM Qazi A Showkat, Jahangir A Rather, A Jabeen, B N Dar, Hilal A Makroo1 IJFST, 2020 | | 2020 |
Hilal A MakrooIslamic University of Science and Technology在 islamicuniversity.edu.in 的电子邮件经过验证
