| Tomato by-products, a source of nutrients for the prevention and reduction of malnutrition K Kaboré, K Konaté, A Sanou, R Dakuyo, H Sama, B Santara, ... Nutrients 14 (14), 2871, 2022 | 14 | 2022 |
| Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method A Sanou, K Konaté, K Kabakde, R Dakuyo, D Bazié, S Hemayoro, ... Scientific Reports 13 (1), 358, 2023 | 13 | 2023 |
| Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars K Kaboré, K Konaté, D Bazié, R Dakuyo, A Sanou, H Sama, B Santara, ... Journal of Agriculture and Food Research 10, 100414, 2022 | 9 | 2022 |
| Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso R Dakuyo, K Konaté, A Sanou, K Kaboré, H Sama, D Bazié, M Diao, ... BioMed Research International 2022 (1), 1800091, 2022 | 7 | 2022 |
| Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature R Dakuyo, K Konaté, K Kaboré, A Sanou, FA Konkobo, D Bazié, H Sama, ... International Journal of Food Properties 26 (1), 471-488, 2023 | 6 | 2023 |
| Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso) R Dakuyo, K Konate, H Sama, A Sanou, K Kabore, M Diao, CI Dibala, ... International Journal of Biological and Chemical Sciences 14 (9), 3097-3109, 2020 | 5 | 2020 |
| Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties R Dakuyo, K Konaté, D Bazié, A Sanou, K Kaboré, H Sama, B Santara, ... Frontiers in Plant Science 13, 1033577, 2022 | 4 | 2022 |
| Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso K Kaboré, K Konaté, H Sama, R Dakuyo, A Sanou, D Bazié, M Diao, ... Food Science & Nutrition 10 (6), 2029-2035, 2022 | 4 | 2022 |
| Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso D Bazié, K Konaté, K Kaboré, R Dakuyo, A Sanou, H Sama, MH Dicko International Journal of Food Properties 25 (1), 1848-1861, 2022 | 3 | 2022 |
| Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products K Kaboré, K Konaté, R Dakuyo, A Sanou, H Sama, B Santara, MH Dicko CyTA-Journal of Food 20 (1), 404-411, 2022 | 2 | 2022 |
| In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor … A Sanou, K Konaté, L Belemnaba, H Sama, K Kaboré, R Dakuyo, ... Foods 13 (4), 534, 2024 | | 2024 |
| Technological, nutritional and therapeutic potential of tomato seeds and peels K KABORE, K KONATE, R DAKUYO, A Sanou, M DICKO | | 2024 |
| Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties (vol 17, e0261924, 2022) A Sanou, K Konate, R Dakuyo, K Kabakde, H Sama, MH Dicko PLOS ONE 18 (11), 2023 | | 2023 |
| Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties A Sanou, K Konate, R Dakuyo, K Kabakdé, H Sama, MH Dicko Plos one 18 (11), e0295299, 2023 | | 2023 |
| Journal of Agriculture and Food Research SA Kaburi, F Appiah, FP Lamptey, MT Apaliya Journal of Agriculture and Food Research 14, 100831, 2023 | | 2023 |
| Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars D Bazié, K Konaté, D Roger, K Kaboré, A Sanou, H Sama, MH Dicko Food and Nutrition Sciences 13 (12), 1036-1051, 2022 | | 2022 |
| Research Article Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso R Dakuyo, K Konaté, A Sanou, K Kaboré, H Sama, D Bazié, M Diao, ... | | 2022 |
| Optimization of soybean pre-treatment processes for the improvement of their nutritional, biochemical and bioactive characteristics ER Ouédraogo, K Konaté, R Dakuyo, K Kaboré, A Sanou, H Sama, ... World Journal of Advanced Research and Reviews 15 (2), 129-138, 2022 | | 2022 |
| Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human … FA KONKOBO, M DIAO, ER OUEDRAOGO, PR BARRY, S Balamoussa, ... Frontiers in Water 6, 1453707, 0 | | |
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