| Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak” R Tropcheva, D Nikolova, Y Evstatieva, S Danova Anaerobe 28, 78-84, 2014 | 87 | 2014 |
| Production of wheat bread without preservatives using sourdough starters R Denkova, S Ilieva, Z Denkova, L Georgieva, M Yordanova, D Nikolova, ... Biotechnology & Biotechnological Equipment 28 (5), 889-898, 2014 | 45 | 2014 |
| A novel one-pot synthesis and preliminary biological activity evaluation of cis-restricted polyhydroxy stilbenes incorporating protocatechuic acid and cinnamic acid fragments M Miliovsky, I Svinyarov, Y Mitrev, Y Evstatieva, D Nikolova, M Chochkova, ... European journal of medicinal chemistry 66, 185-192, 2013 | 37 | 2013 |
| Assessment of plant growth promoting activities of five rhizospheric Pseudomonas strains T Georgieva, Y Evstatieva, V Savov, S Bratkova, D Nikolova Biocatalysis and agricultural biotechnology 16, 285-292, 2018 | 26 | 2018 |
| Identification and characterization of α-amylase and endoxylanase, produced by Aspergillus mutant strains Y Evstatieva, D Nikolova, S Ilieva, L Getov, V Savov Biotechnology & Biotechnological Equipment 24 (sup1), 613-617, 2010 | 16 | 2010 |
| Antimicrobial activity of Lactobacillus helveticus strain 50P1 D Nikolova, M Petrova, Y Evstatieva, S Danova, A Atev Trakia J. Sci 7 (2), 40-44, 2009 | 15 | 2009 |
| Enhancement of xylanase production by sol-gel immobilization of Aspergillus awamori K-1 M Yordanova, Y Evstatieva, G Chernev, S Ilieva, R Denkova, D Nikolova Bulgarian Journal of Agricultural Science 19 (2), 117-119, 2013 | 13 | 2013 |
| Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill A Trendafilova, P Staleva, Z Petkova, V Ivanova, Y Evstatieva, D Nikolova, ... Molecules 28 (22), 7666, 2023 | 11 | 2023 |
| Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity of Aspergillus oryzae PP Y Evstatieva, M Yordanova, G Chernev, Y Ruseva, D Nikolova Biotechnology & Biotechnological Equipment 28 (4), 728-732, 2014 | 11 | 2014 |
| Physicochemical, rheological, and sensory characteristics of yogurt fermented by lactic acid bacteria with probiotic potential and bioprotective properties R Hoxha, Y Evstatieva, D Nikolova Foods 12 (13), 2552, 2023 | 9 | 2023 |
| Production of plant growth regulatory metabolites of Rhizopus arrhizus KB-2. Y Evstatieva, A Ilieva, V Valcheva, D Nikolova Bulgarian Journal of Agricultural Science 26 (3), 2020 | 8 | 2020 |
| Effect of static magnetic field on synthesis of endoglucanase by Trichoderma reesei—m7 O Gemishev, P Dimova, N Panova, Y Evstatieva Biotechnology & Biotechnological Equipment 23 (sup1), 848-851, 2009 | 7 | 2009 |
| New lactic acid bacterial strains from traditional fermented foods-bioprotective and probiotic potential R Hoxha, Y Evstatieva, D Nikolova Journal of Chemical Technology and Metallurgy 58 (2), 252-269, 2023 | 6 | 2023 |
| Growth characteristics of Pseudomonas putida strains and effect of humic substances on cell density during batch cultivation T Georgieva, D Nikolova, Y Evstatieva, T Licheva, V Savov Bulgarian J Agricult Sci 20, 82-86, 2014 | 6 | 2014 |
| Analysis of rhizospheric bacterial community in soils affected by the formation of calcrete S Bratkova, D Nikolova, Y Evstatieva, I Dimitrov, K Nikolova Journal of Geochemical Exploration 119, 44-50, 2012 | 6 | 2012 |
| Quantitative assessment of the dominant genome in fusant cultures S Panaiotov, Y Evstatieva, S Ilieva, V Levterova, N Brankova, D Nikolova, ... Biotechnology & Biotechnological Equipment 23 (sup1), 892-895, 2009 | 6 | 2009 |
| Probiotic potential of lactic acid bacterial strains isolated from human oral microbiome N Atanasov, Y Evstatieva, D Nikolova Microbiology Research 14 (1), 262-278, 2023 | 5 | 2023 |
| Natural and modified zeolites as matrices for the immobilization of trichoderma viride SL-45 M Badalova, Y Evstatieva, L Mushekova, T Licheva, D Nikolova, V Savov Bulg. J. Agric. Sci 20, 93-96, 2014 | 5 | 2014 |
| Antagonistic Interactions of Lactic Acid Bacteria from Human Oral Microbiome against Streptococcus mutans and Candida albicans N Atanasov, Y Evstatieva, D Nikolova Microorganisms 11 (6), 1604, 2023 | 4 | 2023 |
| From Traditional Bulgarian Dairy Products to Functional Foods D Nikolova, R Hoxha, N Atanasov, E Trifonova, L Dobreva, V Nemska, ... Current Issues and Advances in the Dairy Industry, 2022 | 4 | 2022 |
Dilyana NikolovaSofia University, Faculty of Biology在 biofac.uni-sofia.bg 的电子邮件经过验证
