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Mariana Buranelo Egea
Mariana Buranelo Egea
Instituto Federal de Educação, Ciência e Tecnologia Goiano
在 ifgoiano.edu.br 的电子邮件经过验证
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引用次数
引用次数
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A review of the latest advances in encrypted bioactive peptides from protein-rich waste
AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes
International journal of molecular sciences 17 (6), 950, 2016
2312016
Active food packaging: Alginate films with cottonseed protein hydrolysates
JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ...
Food hydrocolloids 92, 267-275, 2019
1492019
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, ...
Food Research International 142, 110202, 2021
1222021
Okara: A soybean by-product as an alternative to enrich vegetable paste
RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, ...
Lwt 92, 593-599, 2018
862018
Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
BCB Egea, ALM Campos, JCM De Carvalho-Eliane, DG Danesi
J Food Nutr Res 53 (2), 171-9, 2014
832014
Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, ...
LWT 104, 30-37, 2019
742019
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
JG de Oliveira Filho, MB Egea
Journal of Food Science 86 (5), 1497-1510, 2021
722021
New approach in the development of edible films: The use of carnauba wax micro-or nanoemulsions in arrowroot starch-based films
JG de Oliveira Filho, CCON Bezerra, BR Albiero, FCA Oldoni, M Miranda, ...
Food Packaging and Shelf Life 26, 100589, 2020
632020
Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
NS Carneiro, CCF Alves, JM Alves, MB Egea, CHG Martins, TS Silva, ...
Anais da Academia Brasileira de Ciências 89, 1907-1915, 2017
622017
Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro, ...
Frontiers in Bioengineering and Biotechnology 9, 802543, 2022
572022
A review of nondairy kefir products: their characteristics and potential human health benefits
MB Egea, DC Santos, JG Oliveira Filho, JC Ores, KP Takeuchi, AC Lemes
Critical Reviews in Food Science and Nutrition 62 (6), 1536-1552, 2022
512022
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
JG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, CA Marangon, ...
Trends in Food Science & Technology 118, 840-849, 2021
502021
Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars
MF de Sousa, RM Guimarães, M de Oliveira Araújo, KR Barcelos, ...
Lwt 101, 812-818, 2019
502019
Características tecnológicas de farinhas vegetais comerciais
GS Santana, JG de Oliveira Filho, MB Egea
Revista de Agricultura Neotropical 4 (2), 88-95, 2017
472017
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications
JG de Oliveira Filho, BR Albiero, L Cipriano, ...
Cellulose 28 (10), 6499-6511, 2021
442021
Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity
JG de Oliveira Filho, IPB de Deus, ACF Valadares, CC Fernandes, ...
Colloids and Interfaces 4 (2), 18, 2020
442020
Evaluating technological quality of okara flours obtained by different drying processes
RM Guimarães, EI Ida, HG Falcão, TAM de Rezende, J de Santana Silva, ...
LWT 123, 109062, 2020
442020
Active film incorporated with clove essential oil on storage of banana varieties
H Alves de Figueiredo Sousa, J Gonçalves de Oliveira Filho, MB Egea, ...
Nutrition & Food Science 49 (5), 911-924, 2019
442019
Okara flour: Its physicochemical, microscopical and functional properties
DC Santos, JG Oliveira Filho, JS Silva, MF Sousa, MS Vilela, MAP Silva, ...
Nutrition & Food Science 49 (6), 1252-1264, 2019
402019
Chemical composition and in vitro leishmanicidal, antibacterial and cytotoxic activities of essential oils of the Myrtaceae family occurring in the Cerrado biome
VP da Silva, CCF Alves, MLD Miranda, LC Bretanha, MP Balleste, ...
Industrial Crops and Products 123, 638-645, 2018
392018
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