| Safety aspects of nanotechnology applications in food packaging M Dimitrijevic, N Karabasil, M Boskovic, V Teodorovic, D Vasilev, ... Procedia Food Science 5, 57-60, 2015 | 103 | 2015 |
| Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐and PUFA‐enriched dry fermented sausages M Glisic, M Baltic, M Glisic, D Trbovic, M Jokanovic, N Parunovic, ... International Journal of Food Science & Technology 54 (3), 787-797, 2019 | 93 | 2019 |
| The effects of season on health, welfare, and carcass and meat quality of slaughter pigs N Čobanović, S Stajković, B Blagojević, N Betić, M Dimitrijević, D Vasilev, ... International Journal of Biometeorology 64, 1899-1909, 2020 | 44 | 2020 |
| Identifying physiological stress biomarkers for prediction of pork quality variation N Čobanović, SD Stanković, M Dimitrijević, B Suvajdžić, N Grković, ... Animals 10 (4), 614, 2020 | 43 | 2020 |
| Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility J Djordjević, D Vasilev, N Čobanović, M Dimitrijević, N Parunović, ... South African Journal of Animal Science 46 (4), 380-390, 2016 | 41 | 2016 |
| First report of Trichinella britovi in Serbia J Cvetkovic, V Teodorovic, G Marucci, D Vasilev, S Vasilev, D Cirovic, ... Acta Parasitologica 56 (2), 232-235, 2011 | 35 | 2011 |
| Some quality parameters of functional fermented, cooked and liver sausages D Vasilev, I Vuković, S Saičić Scientific journal" Meat Technology" 52 (1), 141-143, 2011 | 29 | 2011 |
| Contribution to knowledge of major quality parameters of traditional (domestic) kulen I Vuković, S Saičić, D Vasilev Scientific journal" Meat Technology" 52 (1), 134-140, 2011 | 27 | 2011 |
| Production of traditional meat products in small and micro establishments in Serbia: Current status and future perspectives N Karabasil, T Bošković, I Tomašević, D Vasilev, M Dimitrijević, N Katanić, ... Acta Veterinaria 68 (4), 373-390, 2018 | 26 | 2018 |
| A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia D Ćirović, V Teodorović, D Vasilev, M Marković, N Ćosić, M Dimitrijević, ... Veterinary parasitology 212 (3-4), 253-256, 2015 | 26 | 2015 |
| Trichinella spp. in wild mesocarnivores in an endemic setting I Klun, N Ćosić, D Ćirović, D Vasilev, V Teodorović, O Djurković-Djaković Acta Veterinaria Hungarica 67 (1), 34-39, 2019 | 22 | 2019 |
| Inulin as a prebiotic and fat replacer in meat products D Vasilev, V Djordjević, N Karabasil, M Dimitrijević, Z Petrović, B Velebit, ... Theory and practice of meat processing 2 (2), 4-13, 2017 | 22 | 2017 |
| Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen D Vasilev, B Aleksic, A Tarbuk, M Dimitrijevic, N Karabasil, N Cobanovic, ... Procedia Food Science 5, 300-303, 2015 | 22 | 2015 |
| The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans V Teodorović, D Vasilev, D Ćirović, M Marković, N Ćosić, S Djurić, ... Journal of Wildlife Diseases 50 (4), 911-915, 2014 | 22 | 2014 |
| Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica I Vuković, S Saičić, D Vasilev, M Tubić, N Vasiljević, ... Scientific journal" Meat Technology" 50 (1-2), 68-74, 2009 | 22 | 2009 |
| Detection of fraudulent actions in the financial statements with particular emphasis on hotel companies D Vasilev, D Cvetković, A Grgur Менаџмент у хотелијерству и туризму 7 (1), 115-125, 2019 | 21 | 2019 |
| Influence of environmental conditions on norovirus presence in mussels harvested in Montenegro N Ilic, B Velebit, V Teodorovic, V Djordjevic, N Karabasil, D Vasilev, ... Food and environmental virology 9, 406-414, 2017 | 21 | 2017 |
| Perspectives in production of functional meat products D Vasilev, M Glišić, V Janković, M Dimitrijević, N Karabasil, B Suvajdžić, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012033, 2017 | 21 | 2017 |
| Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen I Vuković, D Vasilev, S Saičić, S Ivanković Scientific journal" Meat Technology" 53 (2), 140-147, 2012 | 20 | 2012 |
| Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica D Vasilev, I Vuković, V Tomović, M Jokanović, N Vasiljević, ... | 18 | 2009 |
Nikola ČobanovićTeaching Assistant, Department of Food Hygiene and Technology of Animal Origin, Faculty of在 vet.bg.ac.rs 的电子邮件经过验证
