| Pumpkin fruit flour as a source for food enrichment in dietary fiber J Cerniauskiene, J Kulaitiene, H Danilcenko, E Jariene, E Jukneviciene Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (1), 19-23, 2014 | 83 | 2014 |
| Restaurant’s multidimensional evaluation concerning food quality, service, and sustainable practices: A Cross-National case study of Poland and Lithuania J Trafialek, E Czarniecka-Skubina, J Kulaitiene, N Vaitkevičienė Sustainability 12 (1), 234, 2019 | 60 | 2019 |
| Antioxidant activity and other quality parameters of cold pressing pumpkin seed oil J Kulaitienė, J Černiauskienė, E JarienĖ, H DanilČEnko, D LevickienĖ Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 161-166, 2018 | 48 | 2018 |
| Chemical composition of pumpkin (cucurbita maxima D.) flesh flours used for food JHEJ Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Judita ... Journal of Food, Agriculture & Environment 12 (3&4), 61-64, 2014 | 43 | 2014 |
| Accumulation of elements in some organically grown alternative horticultural crops in Lithuania H Danilcenko, E Jariene, M Gajewski, J Cerniauskiene, J Kulaitiene, ... Acta Scientiarum Polonorum. Hortorum Cultus 10 (2), 23-31, 2011 | 29 | 2011 |
| Changes in amino acids content in tubers of Jerusalem artichoke (Helianthus tuberosus L.) Cultivars during storage H Danilcenko, E Jariene, M Gajewski, B Sawicka, J Kulaitiene, ... Acta Scientiarum Polonorum. Hortorum Cultus 12 (2), 2013 | 28 | 2013 |
| The quality comparison of different Jerusalem artichoke (Helianthus tuberosus L.) cultivars tubers S Žaldarienė, J Kulaitienė, J Černiauskienė Žemės ūkio mokslai 19 (4), 2012 | 28 | 2012 |
| Oil pumpkins seeds and their quality J Kulaitienė, E Jarienė, H Danilčenko, A Kita, E Venskutonienė Polish Journal of Food and Nutrition Sciences 57 (4B), 349-352, 2007 | 28 | 2007 |
| Amino acid improving and physical qualities of extruded corn snacks using flours made from Jerusalem artichoke (Helianthus tuberosus), amaranth (Amaranthus cruentus L.) and … A Peksa, A Kita, E Jariene, H Danilcenko, A Gryszkin, A Figiel, ... Journal of Food Quality 39 (6), 580-589, 2016 | 23 | 2016 |
| Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein quantity E Jariene, H Danilcenko, J Kulaitiene, M Gajewski Agron Res 5 (1), 43-49, 2007 | 19 | 2007 |
| Amino acid profile of organically grown alternative agricultural products P Aleknaviciene, H Danilcenko, E Jariene, I Kraujutiene, J Kulaitiene, ... Agronomy Research 7 (2), 565-571, 2009 | 15 | 2009 |
| The influence of various fertilizers on electrochemical properties of pumpkin fruits. A Paulauskienė, H Danilčenko, V Rutkovienė, J Kulaitienė | 14 | 2005 |
| Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub) M Lasinskas, E Jariene, N Vaitkeviciene, J Kulaitiene, K Najman, ... Applied sciences 10 (15), 5254, 2020 | 13 | 2020 |
| Quality and safety aspects of some new generation food products in Lithuania H Danilčenko, E Jarienė, Ž Tarasevičienė, P Aleknavičienė, J Kulaitienė, ... Food Quality and Safety. Wrocław, 2009, 2009 | 13 | 2009 |
| Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania N Vaitkeviciene, E Jariene, H Danilcenko, J Kulaitiene, R Mazeika, ... Journal of Elementology 24 (3), 2019 | 11 | 2019 |
| Oil pumpkins-important source of antioxidants. E Jukneviciene, J Cerniauskiene, J Kulaitiene, Z Jukneviciene | 11 | 2013 |
| Accumulation of antioxidative vitamins and minerals in seeds of oil pumpkin (Cucurbita pepo L. var. styriaca) cultivars M Jeznach, H Danilcenko, E Jarienė, J Kulaitienė, J Černiauskienė Journal of Food, Agriculture & Environment 10 (1), 245-247, 2012 | 10 | 2012 |
| Quality of oil-bearing pumpkin cultivars depending on the fertilization methods E Jarienė, H Danilčenko, J Kulaitienė, M Gajewski, E Venskutonienė Spontaneous and induced variation for the genetic improvement of …, 2007 | 10 | 2007 |
| Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars E Jarienė, D Levickienė, H Danilčenko, N Vaitkevičienė, J Kulaitienė, ... Biological Agriculture & Horticulture 35 (2), 132-142, 2019 | 9 | 2019 |
| Terminio apdorojimo įtaka medaus kokybei A Amšiejus, H Danilčenko, E Jarienė, M Jeznach, J Kulaitienė Veterinarija ir zootechnika 54 (76), 3-7, 2011 | 6 | 2011 |
