Exploring factors affecting sustainable consumption behaviour T Dimitrova, I Ilieva, M Angelova Administrative Sciences 12 (4), 155, 2022 | 24 | 2022 |
Consumption behaviour towards branded functional beverages among gen Z in post-COVID-19 times: Exploring antecedents and mediators T Dimitrova, I Ilieva Behavioral Sciences 13 (8), 670, 2023 | 7 | 2023 |
I consume, therefore I am? Hyperconsumption behavior: scale development and validation T Dimitrova, I Ilieva, V Stanev Social Sciences 11 (11), 532, 2022 | 3 | 2022 |
Relationship Between the Velocity Coefficient and Moment of Force to Cutting with A Disc Knife I Ilieva World science 1 (2 (6)), 19-21, 2016 | 3 | 2016 |
Student brand loyalty to public higher education institution T Dimitrova, I Iliana Вид-во НПУ ім. МП Драгоманова, 2021 | 1 | 2021 |
Analytical Investigation of the Frictional Force to Food Cutting with a Disc Knife K Angelov, I Ilieva, M Milev International Journal of Pure and Applied Mathematics 117 (4), 663-673, 2017 | 1 | 2017 |
ВЗАИМОВРЪЗКА МЕЖДУ КАЧЕСТВОТО НА ОБРАЗОВАТЕЛНИЯ ПРОДУКТ И ПУБЛИЧНИЯ ОБРАЗ НА ВИСШЕТО УЧИЛИЩЕ. Т Димитрова, В Станев, И Илиева Strategies for Policy in Science & Education/Strategii na Obrazovatelnata i …, 2020 | | 2020 |
Influence of the thickness of the product getting cut on the moment of force to cutting food products by disc knife V Simeon, I Iliana Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 14 …, 2017 | | 2017 |
Investigation of the character of resultant resistance forces depending on radius of the disc to cutting food products by disc knife V Simeon, I Iliana Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | | 2017 |
RELATIONSHIP BETWEEN THE THICKNESS OF THE FOOD PRODUCT GETTING CUT BY A DISC KNIFE AND FRICTION FORCE S Vasilev, I Ilieva World science 1 (9 (13)), 33-36, 2016 | | 2016 |
Determining the moment of force during disc blade cutting of food products with reporting on friction between the material and the blade side walls I Iliana, V Simeon, B Doychin Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 16 …, 2013 | | 2013 |