| Understanding student acceptance of online learning systems in higher education: Application of social psychology theories with consideration of user innovativeness EJ Kim, JJ Kim, SH Han Sustainability 13 (2), 896, 2021 | 132 | 2021 |
| Why does franchisor social responsibility really matter? YK Lee, YS Nor, J Choi, S Kim, S Han, JH Lee International Journal of Hospitality Management 53, 49-58, 2016 | 32 | 2016 |
| Effects of organizational justice on emotions, job satisfaction, and turnover intention in franchise industry SH Han, YK Lee, JG Lee The Korean Journal of Franchise Management 9 (2), 7-16, 2018 | 11 | 2018 |
| The effect of franchisor's pre-open support services on franchisee's relationship quality and performance in foodservice franchise system SH Han, GC Bae, JH Lee The Korean Journal of Franchise Management 2 (1), 152-172, 2011 | 10 | 2011 |
| Why do we pay for advertising models?: Suggestions for maximizing advertising effectiveness 한상호， 조희영 The East Asian Journal of Business Management 4 (1), 15-23, 2014 | 9 | 2014 |
| The effects of non verbal communication of restaurant employees on customer emotion, customer satisfaction, customer trust, and revisit intention BY Kim, JH Jun, SH Han The Korean Journal of Franchise Management 9 (3), 45-55, 2018 | 8 | 2018 |
| Analysis of value pursuit discount store customers using means–end chain theory HC Yang, SH Han, K Eom 산경연구논집 4 (2), 31-40, 2013 | 8 | 2013 |
| Effects of Advertising depending upon type of Advertising and form of advertising model 양회창， 안호근， 한상호 유통과학연구 11 (11), 77-82, 2013 | 6 | 2013 |
| The effects of a professor’s professionalism and diversity on the perception and satisfaction of education in the liberal arts curriculum MY An, S Yoon, SH Han Sustainability 12 (9), 3689, 2020 | 5 | 2020 |
| The effects of cultural marketing on customer satisfaction of coffee shops: focused on Jeju Island cafe JJ Lee, CY Wang, MH Hyun, S Han The Korean Journal of Franchise Management 10 (1), 33-42, 2019 | 5 | 2019 |
| The effects of franchise CEO's innovation and CSR passion, and customer orientation on perceived service quality, customer affection, and commitment SH Han, HJ Park The Korean Journal of Franchise Management 9 (2), 17-29, 2018 | 5 | 2018 |
| The impact of service quality on customer satisfaction, service value, and store loyalty in a university-based convenience store JL Kim, YC Lee, SH Han, SJ Lim Journal of Distribution Science 11 (5), 5-15, 2013 | 5 | 2013 |
| Effects of cooperative orientation and relationship power on conflict resolution strategy and relationship performance SH Han The Korean Journal of Franchise Management 8 (2), 17-24, 2017 | 4 | 2017 |
| The effect of franchise entrepreneurial passion on corporate trust, identification, and loyalty HJ Park, SH Han, EJ Kim The Korean Journal of Franchise Management 8 (3), 17-27, 2017 | 4 | 2017 |
| The Effects of Food Service Franchisors' Conflict Resolution Activities on Procedure Quality, Behaviour Quality and Dissolution Intention SH Han, JJ Yang, YK Lee The Korean Journal of Franchise Management 8 (3), 29-37, 2017 | 4 | 2017 |
| The effects of franchisor supervisor's transformational leadership on franchisee's organizational trust, group cohesiveness and organizational commitment in the franchise food … JH Lee, SH Han, GW Kim, JJ Yang FoodsService Industry Journal 8 (1), 163-186, 2012 | 4 | 2012 |
| A Study on the Foreign Countries's cases of Strengthening the Qualifications of Franchisers-Based on the case study of USA, China, Australia, England S HAN The Korean Journal of Franchise Management 10 (3), 7-12, 2019 | 3* | 2019 |
| The impact of service quality on service satisfaction and store loyalty: Service value as a moderator 한상호， 양회창， 김종락 유통과학연구 13 (10), 101-108, 2015 | 3 | 2015 |
| A Study Success Factors on the Born Global Franchise: Based on Yoguberry S Han, J Lee, S Seol The Korean Journal of Franchise Management 5 (1), 5-25, 2014 | 3 | 2014 |
| Effect of entrepreneurial passion and positive emotions on customer responses: Mixed methods approach Y HAN, S HAN Journal of Distribution Science 18 (5), 35-47, 2020 | 2 | 2020 |
