| Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay L Niessen, RF Vogel International Journal of Food Microbiology 140 (2-3), 183-191, 2010 | 224 | 2010 |
| PCR-based diagnosis and quantification of mycotoxin producing fungi L Niessen International journal of food microbiology 119 (1-2), 38-46, 2007 | 208 | 2007 |
| The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants L Niessen, J Luo, C Denschlag, RF Vogel Food microbiology 36 (2), 191-206, 2013 | 183 | 2013 |
| Real time detection of the tri5 gene in Fusarium species by LightCycler™-PCR using SYBR® Green I for continuous fluorescence monitoring H Schnerr, L Niessen, RF Vogel International Journal of Food Microbiology 71 (1), 53-61, 2001 | 162 | 2001 |
| Molecular characterization of ochratoxin A producing strains of the genus Penicillium G Castella, TO Larsen, J Cabanes, H Schmidt, A Alboresi, L Niessen, ... Systematic and Applied Microbiology 25 (1), 74-83, 2002 | 113 | 2002 |
| Current state and future perspectives of loop-mediated isothermal amplification (LAMP)-based diagnosis of filamentous fungi and yeasts L Niessen Applied microbiology and biotechnology 99, 553-574, 2015 | 98 | 2015 |
| Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP H Schmidt, M Ehrmann, RF Vogel, MH Taniwaki, L Niessen Systematic and Applied Microbiology 26 (1), 138-146, 2003 | 98 | 2003 |
| Correlation between DNA of trichothecene‐producing Fusarium species and deoxynivalenol concentrations in wheat‐samples H Schnerr, RF Vogel, L Niessen Letters in Applied Microbiology 35 (2), 121-125, 2002 | 98 | 2002 |
| Utilization of AFLP markers for PCR‐based identification of Aspergillus carbonarius and indication of its presence in green coffee samples H Schmidt, MH Taniwaki, RF Vogel, L Niessen Journal of Applied Microbiology 97 (5), 899-909, 2004 | 84 | 2004 |
| An Optimized Protocol for DNA Extraction from Wheat Seeds and Loop-Mediated Isothermal Amplification (LAMP) to Detect Fusarium graminearum Contamination … K Abd-Elsalam, A Bahkali, M Moslem, OE Amin, L Niessen International journal of molecular sciences 12 (6), 3459-3472, 2011 | 83 | 2011 |
| Analysis of rDNA ITS sequences to determine genetic relationships among, and provide a basis for simplified diagnosis of, Fusarium species causing crown rot and head blight of … TAN Mui-Keng, LM Niessen Mycological Research 107 (7), 811-821, 2003 | 75 | 2003 |
| The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella L Niessen, H Schmidt, RF Vogel International Journal of Food Microbiology 95 (3), 305-319, 2004 | 72 | 2004 |
| PCR‐based diagnosis and quantification of mycotoxin‐producing fungi L Niessen Advances in Food and Nutrition Research 54, 81-138, 2008 | 67 | 2008 |
| A biosensor-based immunoassay for rapid screening of deoxynivalenol contamination in wheat H Schnerr, R Vogel, L Niessen Food and Agricultural Immunology 14 (4), 313-321, 2002 | 66 | 2002 |
| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay C Denschlag, RF Vogel, L Niessen International Journal of Food Microbiology 156 (3), 189-196, 2012 | 62 | 2012 |
| Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated … M Stübner, G Lutterschmid, RF Vogel, L Niessen International journal of food microbiology 141 (1-2), 110-115, 2010 | 60 | 2010 |
| Production of Ochratoxin A by Aspergillus Ochraceus E Mühlencoert, I Mayer, MW Zapf, RF Vogel, L Niessen European Journal of Plant Pathology 110, 651-659, 2004 | 59 | 2004 |
| Deoxynivalenol in commercial beer—screening for the toxin with an indirect competitive ELISA L Niessen, M Böhm-Schrami, H Vogel, S Donhauser Mycotoxin Research 9, 99-109, 1993 | 57 | 1993 |
| LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light … L Niessen, J Bechtner, S Fodil, MH Taniwaki, RF Vogel International journal of food microbiology 266, 241-250, 2018 | 56 | 2018 |
| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples J Luo, RF Vogel, L Niessen International journal of food microbiology 159 (3), 214-224, 2012 | 56 | 2012 |
Marta H. TaniwakiPesquisador Cientifico do Instituto de Tecnologia de Alimentos在 ital.sp.gov.br 的电子邮件经过验证
