| Consumers’ perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank‐orderings G Cicia, T Del Giudice, R Scarpa British food journal 104 (3/4/5), 200-213, 2002 | 363 | 2002 |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 347 | 2019 |
| Willingness to pay for traceable meat attributes: a meta-analysis G Cicia, F Colantuoni International Journal on Food System Dynamics 1 (3), 252-263, 2010 | 167 | 2010 |
| Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey G Cicia, L Cembalo, T Del Giudice, A Palladino Energy Policy 42, 59-66, 2012 | 166 | 2012 |
| Determinants of individual attitudes toward animal welfare-friendly food products L Cembalo, F Caracciolo, A Lombardi, T Del Giudice, KG Grunert, G Cicia Journal of Agricultural and Environmental Ethics 29, 237-254, 2016 | 118 | 2016 |
| What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences T Del Giudice, C Cavallo, F Caracciolo, G Cicia Agricultural and Food Economics 3, 1-15, 2015 | 111 | 2015 |
| Human values and preferences for cleaner livestock production F Caracciolo, G Cicia, T Del Giudice, L Cembalo, A Krystallis, KG Grunert, ... Journal of Cleaner Production 112, 121-130, 2016 | 101 | 2016 |
| Corporate Social Responsibility certifications influence consumer preferences and seafood market price T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ... Journal of Cleaner Production 178, 526-533, 2018 | 99 | 2018 |
| Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust V Carfora, C Cavallo, P Catellani, T Del Giudice, G Cicia Nutrients 13 (6), 1904, 2021 | 78 | 2021 |
| Environmental and health components in consumer perception of organic products: Estimation of willingness to pay G Cicia, T Del Giudice, I Ramunno Journal of food products marketing 15 (3), 324-336, 2009 | 72 | 2009 |
| Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes C Cavallo, F Caracciolo, G Cicia, T Del Giudice Journal of the Science of Food and Agriculture 98 (4), 1591-1598, 2018 | 62 | 2018 |
| Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ... Food research international 108, 482-490, 2018 | 61 | 2018 |
| Valuing consumer preferences with the CUB model: a case study of fair trade coffee G Cicia, M Corduas, T Del Giudice, D Piccolo International Journal on Food System Dynamics 1 (1), 82-93, 2010 | 58 | 2010 |
| Country-of-origin effects on Russian wine consumers G Cicia, L Cembalo, T Del Giudice, R Scarpa Journal of Food Products Marketing 19 (4), 247-260, 2013 | 56 | 2013 |
| Food safety concerns in urban China: Consumer preferences for pig process attributes G Cicia, F Caracciolo, L Cembalo, T Del Giudice, KG Grunert, A Krystallis, ... Food Control 60, 166-173, 2016 | 49 | 2016 |
| The “Land of Fires” toxic waste scandal and its effect on consumer food choices L Cembalo, D Caso, V Carfora, F Caracciolo, A Lombardi, G Cicia International Journal of Environmental Research and Public Health 16 (1), 165, 2019 | 47 | 2019 |
| Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—A narrative review C Cavallo, G Cicia, T Del Giudice, R Sacchi, R Vecchio Nutrients 11 (5), 1164, 2019 | 45 | 2019 |
| Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior A Lombardi, V Carfora, G Cicia, T Del Giudice, P Lombardi, T Panico International Journal on Food System Dynamics 8 (1), 14-31, 2017 | 41 | 2017 |
| Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse G Cicia, E D'Ercole, D Marino Ecological Economics 45 (3), 445-459, 2003 | 39 | 2003 |
| Country-of-origin labelling for the Italian early potato supply chain P Lombardi, F Caracciolo, L Cembalo, F Colantuoni, M D'Amico, ... New Medit 12 (1), 37-49, 2013 | 37 | 2013 |
Luigi CembaloDipartimento di Agraria, Università degli Studi di Napoli Federico II在 unina.it 的电子邮件经过验证
