| Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro N Thiasari, AI Setiyawan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 26 (2), 67-72, 2016 | 32 | 2016 |
| Peningkatan Produksi Ulat Hongkong di Peternak Rakyat Desa Patihan, Blitar Melalui Teknologi Modifikasi Ruang Menggunakan Exhoust dan Termometer Digital Otomatis FK Astuti, A Iskandar, E Fitasari JAPI (Jurnal Akses Pengabdian Indonesia) 2 (1), 39-48, 2017 | 11 | 2017 |
| PENGARUH LAMA PEMERAMAN TERHADAP NILAI BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR PAKAN KOMPLIT BERBASIS PUCUK TEBU TERFERMENTASI MENGGUNAKAN EM-4 AI Setiyawan, N Thiasari BUANA SAINS 16 (2), 183-188, 2017 | 11 | 2017 |
| Pengaruh Perbedaan Tiga Jenis Daun Ketela Pohon Terhadap Konsumsi dan Konversi Pakan Ulat Sutera Samia Cynthia AI Setiyawan, E Fitasari TERNAK TROPIKA Journal of Tropical Animal Production 19 (1), 32-37, 2018 | 9 | 2018 |
| Karakteristik mikro struktur dan komposisi cangkang telur unggas domestikasi dengan menggunakan sem dan xrf AI Setiyawan, MF Karimy, Z Erwinda Prosiding seminar nasional Teknologi Agribisnis Peternakan (STAP) 8, 490-496, 2021 | 6 | 2021 |
| Minerals Composition and Characterization of the Hatchery Eggshell Waste Treated with Different Preparation Methods AI Setiyawan, D Pratiwi, MF Karimy, S Fauziah Jurnal Ilmu dan Teknologi Hasil Ternak 16 (3), 144-152, 2021 | 3 | 2021 |
| Nilai Koefisien Cerna Protein Kasar dan Total Digestible Nutrien (TDN) Kambing Bligon Betina yang Mendapat Suplemen Mengandung Protein Tidak Terdegradasi AI Setiyawan, AA Sakti, R Suryani TERNAK TROPIKA Journal of Tropical Animal Production 20 (2), 120-126, 2019 | 3 | 2019 |
| Thiobarbituric Acid Reactive Substances (TBARS) and quality of poultry meat as affected by electron beam irradiation: A meta-analysis study T Wahyono, AM Firmansyah, A Febrisiantosa, AI Setiyawan, MF Karimy, ... Developing Modern Livestock Production in Tropical Countries, 34-38, 2023 | 2 | 2023 |
| Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis T Wahyono, R Wahyuningsih, AI Setiyawan, D Pratiwi, T Kurniawan, ... Journal of Animal and Feed Sciences 32 (2), 127-137, 2023 | 2 | 2023 |
| Cangkang Telur: Karakteristik Limbah Telur Hatchery (Broiler) dan Bakery (Layer) dengan Menggunakan SEM-EDX TK Ahmad Iskandar Setiyawan, Mohammad Faiz Karimy, Diah Pratiwi JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) 9 (1), 116-122, 2022 | 2* | 2022 |
| Penggunaan Konsentrat Hijau Terhadap Kecernaan Bahan Kering, Bahan Organik, Protein Kasar Pada Kambing Peranakan Etawa KJ Wangge, E Marhaeniyanto, AI Setiyawan Fakultas Pertanian Universitas Tribhuwana Tunggadewi, 2021 | 2 | 2021 |
| Nutrition Status of Female Bligon Goat Fed Diets Containing Undegraded Protein Supplement AI Setiyawan, Kustantinah, SPS Budhi, Zuprizal, ND Dono Proceedings The 16th Asian-Australasian Association of Animal Production …, 2014 | 2 | 2014 |
| Functional properties of spray-dried chicken egg with various fillers AI Setiyawan, A Khasanah, A Hintono, A Febrisiantosa, MF Karimy, ... International Seminar on Livestock Production and Veterinary Technology, 22, 2021 | 1 | 2021 |
| Penggunaan Konsentrat Hijau Terhadap Kecernaan Bahan Kering, Serat Kasar, Lemak Kasar dan Retensi Nitrogen Pada Kambing Peranakan Etawa FR Fernandes, S Susanti, AI Setiyawan Fakultas Pertanian Universitas Tribhuwana Tunggadewi, 2021 | 1 | 2021 |
| Whey edible film enhanced with ginger essential oil: characterization and antimicrobial activity D Pratiwi, RA Saputri, AI Setiyawan IOP Conference Series: Earth and Environmental Science 1377 (1), 012036, 2024 | | 2024 |
| Effect of phytase supplementation in ration containing eggshell powder on the performance of native chicken D Pratiwi, M Fatoni, AI Setiyawan, S Sundari, AM Susiati, MF Karimy, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum … D Yusuf, RHB Setiarto, A Febrisiantosa, AM Firmansyah, T Kurniawan, ... 한국미생물· 생명공학회지 52 (2), 152-162, 2024 | | 2024 |
| Nutrien dan Morfologi Membran Kerabang Telur Ayam Kampung sebagai Bahan Baku Produksi Kolagen R Wahyuningsih, A Febrisiantosa, T Wahyono, AI Setiyawan, D Pratiwi, ... Jurnal Ilmu Pertanian Indonesia 29 (1), 155-161, 2024 | | 2024 |
| Evaluasi Karakteristik Nutrien dan Morfologi Membran Kerabang Telur Ayam Kampung sebagai Bahan Baku Produksi Kolagen RW Rina, A Febrisiantosa, T Wahyono, AI Setiyawan, D Pratiwi, ... Jurnal Ilmu Pertanian Indonesia, 2024 | | 2024 |
| Influence of Maltodextrin Concentration on the Proximate, Chemical, and Microbiological Properties of Powdered Bovine Colostrum Kefir H Rizqiati, A Febrisiantosa, AI Setiyawan, J Setiawan, H Safira, VR Insyira, ... Current Journal of Applied Science and Technology 42 (24), 1-11, 2023 | | 2023 |
eka fitasariUniversitas Tribhuwana Tunggadewi在 unitri.ac.id 的电子邮件经过验证
eka fitasariUniversitas Tribhuwana Tunggadewi在 unitri.ac.id 的电子邮件经过验证
Nurita ThiasariUniversitas Tribhuwana Tungga Dewi