| Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of … MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ... Oxidative medicine and cellular longevity 2016 (1), 1398298, 2016 | 122 | 2016 |
| A multimedia recommender system M Albanese, A d’Acierno, V Moscato, F Persia, A Picariello ACM Transactions on Internet Technology (TOIT) 13 (1), 1-32, 2013 | 95 | 2013 |
| Apricots: Biochemistry and functional properties F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro Current Opinion in Food Science 19, 23-29, 2018 | 88 | 2018 |
| Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ... Microorganisms 7 (9), 321, 2019 | 69 | 2019 |
| A Multimedia Semantic Recommender System for Cultural Heritage Applications M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello Semantic Computing (ICSC), 2011 Fifth IEEE International Conference on, 403-410, 2011 | 68 | 2011 |
| An intelligent search agent system for semantic information retrieval on the internet C Cesarano, A d'Acierno, A Picariello Proceedings of the 5th ACM international workshop on Web information and …, 2003 | 66 | 2003 |
| A multimedia recommender integrating object features and user behavior M Albanese, A Chianese, A d’Acierno, V Moscato, A Picariello Multimedia Tools and Applications 50 (3), 563-585, 2010 | 49 | 2010 |
| Recovery of biomolecules of high benefit from food waste F Nazzaro, F Fratianni, MN Ombra, A d’Acierno, R Coppola Current Opinion in Food Science 22, 43-54, 2018 | 47 | 2018 |
| Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy F Fratianni, A d’Acierno, A Cozzolino, P Spigno, R Riccardi, F Raimo, ... Antioxidants 9 (6), 556, 2020 | 45 | 2020 |
| Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking MN Ombra, A d’Acierno, F Nazzaro, P Spigno, R Riccardi, M Zaccardelli, ... International Journal of Food Sciences and Nutrition 69 (7), 824-834, 2018 | 41 | 2018 |
| Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic … F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ... Frontiers in Nutrition 8, 775751, 2021 | 36 | 2021 |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil … F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ... Food chemistry 229, 752-760, 2017 | 36 | 2017 |
| Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis RA Siciliano, MF Mazzeo, V Spada, A Facchiano, A d’Acierno, ... Gynecological Endocrinology 30 (12), 872-876, 2014 | 32 | 2014 |
| Modeling recommendation as a social choice problem M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello Proceedings of the fourth ACM conference on Recommender systems, 329-332, 2010 | 27 | 2010 |
| GALT protein database, a bioinformatics resource for the management and analysis of structural features of a galactosemia-related protein and its mutants A d’Acierno, A Facchiano, A Marabotti Genomics, Proteomics and Bioinformatics 7 (1-2), 71-76, 2009 | 25 | 2009 |
| Biochemical and biological characterization of two Brassicaceae after their commercial expiry date MN Ombra, A Cozzolino, F Nazzaro, A d’Acierno, P Tremonte, R Coppola, ... Food chemistry 218, 335-340, 2017 | 24 | 2017 |
| GALT protein database: querying structural and functional features of GALT enzyme A d’Acierno, A Facchiano, A Marabotti Human Mutation 35 (9), 1060-1067, 2014 | 24 | 2014 |
| Essential oils and microbial communication F Nazzaro, F Fratianni, A d’Acierno, R Coppola, FJ Ayala-Zavala, ... Essential Oils-Oils of Nature, 2019 | 23 | 2019 |
| Effect of polyphenols on microbial cell-cell communications F Nazzaro, F Fratianni, A d’Acierno, V De Feo, FJ Ayala-Zavala, ... Quorum sensing, 195-223, 2019 | 23 | 2019 |
| Polyphenols content and in vitro α-glycosidase activity of different Italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria F Fratianni, MN Ombra, A d’Acierno, L Caputo, G Amato, V De Feo, ... Microorganisms 9 (8), 1694, 2021 | 20 | 2021 |
Filomena NazzaroIstituto di Scienze dell'Alimentazione, ISA-CNR在 isa.cnr.it 的电子邮件经过验证
