| Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling HP Cornelio-Santiago, CB Gonçalves, NA de Oliveira, AL de Oliveira The Journal of Supercritical Fluids 128, 386-394, 2017 | 79 | 2017 |
| Green coffee extracts rich in diterpenes–Process optimization of pressurized liquid extraction using ethanol as solvent NA de Oliveira, HP Cornelio-Santiago, H Fukumasu, AL de Oliveira Journal of Food Engineering 224, 148-155, 2018 | 52 | 2018 |
| Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition HP Cornelio‐Santiago, MR Mazalli, CEC Rodrigues, AL de Oliveira Journal of Food Process Engineering 42 (7), e13271, 2019 | 29 | 2019 |
| Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats NA de Oliveira, TM Sandini, HP Cornelio-Santiago, ECL Martinelli, ... Regulatory Toxicology and Pharmacology 110, 104517, 2020 | 23 | 2020 |
| Oil extraction from black soldier fly (Hermetia illucens L.) larvae meal by dynamic and intermittent processes of supercritical CO2–Global yield, oil characterization, and … VA Cruz, NJ Ferreira, HP Cornelio-Santiago, GMT Santos, AL Oliveira The Journal of Supercritical Fluids 195, 105861, 2023 | 16 | 2023 |
| Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects … HP Cornelio-Santiago, RB Bodini, MR Mazalli, CB Goncalves, ... The Journal of Supercritical Fluids 182, 105527, 2022 | 14 | 2022 |
| Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods HP Cornelio‐Santiago, RB Bodini, AL de Oliveira Journal of the American Oil Chemists' Society 98 (1), 3-20, 2021 | 12 | 2021 |
| Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a review EJ Vega-Portalatino, MM Rosales-Cuentas, J Valdiviezo-Marcelo, ... Frontiers in Marine Science 10, 1174569, 2023 | 7 | 2023 |
| Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review JCB Renteria, EA Mauricio-Sandoval, LA Espinoza-Espinoza, ... Revista Facultad Nacional de Agronomía Medellín 75 (2), 9989-9998, 2022 | 7 | 2022 |
| Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream EA Mauricio-Sandoval, LA Espinoza-Espinoza, LA Ruiz-Flores, ... Frontiers in Sustainable Food Systems 7, 1126448, 2023 | 5 | 2023 |
| A review of slaughterhouse blood and its compounds, processing and application in the formulation of novel non-meat products RGS Chiroque, HP Cornelio-Santiago, L Espinoza-Espinoza, ... Current Research in Nutrition and Food Science Journal 11 (2), 534-548, 2023 | 4 | 2023 |
| Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity F García-Ramón, M Malnati-Ramos, J Rios-Mendoza, J Vivar-Méndez, ... Frontiers in Sustainable Food Systems 7, 1255941, 2023 | 3 | 2023 |
| Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread F García-Ramón, A Sotelo-Méndez, H Alvarez-Chancasanampa, ... Frontiers in Sustainable Food Systems 7, 1202322, 2023 | 3 | 2023 |
| Una revisión de los beneficios en la salud humana y métodos de extracción de compuestos bioactivos de Vaccinium meridionale NM Arana Torres Universidad Nacional de Frontera, 2021 | 1 | 2021 |
| Extração de óleos ricos em omega-3,-6 ou-9 da amêndoa de castanha do Brasil (Bertholletia excelsa), pequi (Caryocar brasiliensis) e sasha inchi (Plukenetia huayllabambana sp … HP Cornelio-Santiago Universidade de São Paulo, 2019 | 1 | 2019 |
| Efecto del secado con aire caliente en el contenido de fenólicos totales y capacidad antioxidante de la cáscara de pitahaya roja (Hylocereus guatemalensis) KC Castillo-Zapata, JD Reyes-Diaz, HP Cornelio-Santiago, ... Revista de Investigaciones de la Universidad Le Cordon Bleu 11 (2), 97-106, 2024 | | 2024 |
| Effect of hot air drying on total phenolic content and antioxidant capacity of red Pitahaya (Hylocereus guatemalensis) peel KC Castillo-Zapata, JD Reyes-Diaz, HP Cornelio-Santiago, ... | | 2024 |
| Evaluar el efecto del secado en el contenido de fenólicos totales y capacidad antioxidante de cáscara de pitahaya (Hylocereus guatemalensis) KC Castillo Zapata, JD Reyes Diaz Universidad Nacional de Frontera, 2023 | | 2023 |
| Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects … HPC Santiago, RB Bodini, MR Mazalli, CB Gonçalves, CEC Rodrigues, ... The Journal of Supercritical Fluids 182, 1-12, 2022 | | 2022 |
| Potencial antimicrobiano del camu camu (Myrciaria dubia) contra bacterias, levaduras y protozoos parásitos: una revisión JC Barrios Renteria, EA Mauricio-Sandoval, LA Espinoza, ... | | 2022 |
Alessandra Lopes de OliveiraUniversity of São Paulo在 usp.br 的电子邮件经过验证
