High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm M Paramasivam, R Poi, H Banerjee, A Bandyopadhyay Food Chemistry 113 (2), 640-644, 2009 | 193 | 2009 |
Monitoring of market fish samples for Endosulfan and Hexachlorocyclohexane residues in and around Calcutta. RK Kole, H Banerjee, A Bhattacharyya Bulletin of Environmental Contamination & Toxicology 67 (4), 2001 | 117 | 2001 |
Monitoring of pesticide residues in farmgate vegetable samples in West Bengal RK Kole, H Banerjee, A Bhattacharyya Pesticide Research Journal 14 (1), 77-82, 2002 | 55 | 2002 |
Persistence and safety risk assessment of propineb in Indian tea H Banerjee, P Ganguly, S Roy, D Banerjee, M Paramasivam, T Banerjee, ... Environmental monitoring and assessment 170, 311-314, 2010 | 44 | 2010 |
Occurrence of curcuminoids in Curcuma longa: A quality standardization by HPTLC M Paramasivam, MW Aktar, R Poi, H Banerjee, A Bandyopadhyay ||| Bangladesh Journal of Pharmacology||| 3 (2), 55-58, 2008 | 43 | 2008 |
A comparative study on the persistence of imidacloprid and beta-cyfluthrin in vegetables T Banerjee, D Banerjee, S Roy, H Banerjee, S Pal Bulletin of environmental contamination and toxicology 89, 193-196, 2012 | 35 | 2012 |
Simultaneous determination of flubendiamide its metabolite desiodo flubendiamide residues in cabbage, tomato and pigeon pea by HPLC M Paramasivam, H Banerjee Bulletin of environmental contamination and toxicology 87, 452-456, 2011 | 33 | 2011 |
Phototransformation of some pesticides RK Kole, H Banerjee, A Bhattacharyya, A Chowdhury, ... ChemInform 31 (40), no-no, 2000 | 33 | 2000 |
Photodegradation of fenarimol N Sur, S Pal, H Banerjee, N Adityachaudhury, A Bhattacharyya Pest Management Science: formerly Pesticide Science 56 (3), 289-292, 2000 | 32 | 2000 |
Persistence, dissipation, and risk assessment of a combination formulation of trifloxystrobin and tebuconazole fungicides in/on tomato Regulatory Toxicology and Pharmacology 108 (https://doi.org/10.1016/j.yrtph …, 2019 | 30 | 2019 |
Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) M Paramasivam, H Banerjee Environmental monitoring and assessment 185, 1577-1581, 2013 | 30 | 2013 |
Persistence kinetics of endosulfan, fenvalerate, and decamethrin in and on eggplant (Solanum melongena L.) P Raha, H Banerjee, AK Das, N Adityachaudhury Journal of Agricultural and Food Chemistry 41 (6), 923-928, 1993 | 27 | 1993 |
Residual fate and persistence of endosulfan (50 WDG) in Bengal gram (Cicer arietinum) AG Chowdhury, C Das, RK Kole, H Banerjee, A Bhattacharyya Environmental monitoring and assessment 132, 467-473, 2007 | 24 | 2007 |
Assessment of the effect of sub-lethal acute toxicity of Emamectin benzoate in Labeo rohita using multiple biomarker approach V Kumar, HS Swain, BK Das, S Roy, A Upadhyay, MH Ramteke, RK Kole, ... Toxicology Reports 9, 102-110, 2022 | 21 | 2022 |
Persistence of thiacloprid and deltamethrin residues in tea grown at different locations of North-East India N Sharma, H Banerjee, S Pal, KK Sharma Food chemistry 253, 88-92, 2018 | 21 | 2018 |
Persistence and dissipation of the insecticide flubendiamide and its metabolite desiodo flubendiamide residues in tomato fruit and soil M Paramasivam, H Banerjee Bulletin of environmental contamination and toxicology 88, 344-348, 2012 | 20 | 2012 |
AN APPRISAL OF PESTICIDES USE IN INDIAN AGRICULTURE WITH SPECIAL REFERENCETO THEIR CONSUMPTION IN WEST BENGAL N Adityachaudhury, H Banerjee, RK Kole Science and Culture 63 (9-10), 223-228, 1997 | 20 | 1997 |
Occurrence of rutaecarpine in Zanthoxylum budrunga H Banerjee, S Pal, N Adityachaudhury Planta medica 55 (04), 403-403, 1989 | 20 | 1989 |
Reduction of chlorpyrifos residues from cauliflower by culinary processes P Mukherjee, RK Kole, A Bhattacharyya, H Banerjee Pesticide Research Journal 18 (1), 101-103, 2006 | 18 | 2006 |
Banned Organochlorine Cyclodiene Pesticide in Ground SK Singh, P Raha, H Banerjee Bull. Environ. Contam. Toxicol 76, 935-941, 2006 | 17 | 2006 |