Beyond the cholesterol-lowering effect of soy protein: a review of the effects of dietary soy and its constituents on risk factors for cardiovascular disease DD Ramdath, EMT Padhi, S Sarfaraz, S Renwick, AM Duncan Nutrients 9 (4), 324, 2017 | 287 | 2017 |
Compositional dynamics of the milk fat globule and its role in infant development H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ... Frontiers in pediatrics 6, 313, 2018 | 210 | 2018 |
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity EMT Padhi, R Liu, M Hernandez, R Tsao, DD Ramdath Journal of Functional Foods 38, 602-611, 2017 | 126 | 2017 |
The glycemic index of pigmented potatoes is related to their polyphenol content DD Ramdath, E Padhi, A Hawke, T Sivaramalingam, R Tsao Food & function 5 (5), 909-915, 2014 | 84 | 2014 |
A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors EMT Padhi, DD Ramdath Journal of Functional Foods 38, 635-643, 2017 | 81 | 2017 |
Metabolome and microbiome signatures in the roots of citrus affected by huanglongbing EMT Padhi, N Maharaj, SY Lin, DO Mishchuk, E Chin, K Godfrey, E Foster, ... Phytopathology 109 (12), 2022-2032, 2019 | 36 | 2019 |
Liking of soy flour muffins over time and the impact of a health claim on willingness to consume EMT Padhi, DD Ramdath, SJ Carson, A Hawke, HJ Blewett, TMS Wolever, ... Food Research International 77, 491-497, 2015 | 32 | 2015 |
Whole soy flour incorporated into a muffin and consumed at 2 doses of soy protein does not lower LDL cholesterol in a randomized, double-blind controlled trial of … EMT Padhi, HJ Blewett, AM Duncan, RP Guzman, A Hawke, ... The Journal of nutrition 145 (12), 2665-2674, 2015 | 27 | 2015 |
Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’grape tissues GE Pereira, EMT Padhi, MR Sudarshana, FB Fialho, C Medina-Plaza, ... Food Chemistry 342, 128312, 2021 | 19 | 2021 |
Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults EMT Padhi, A Hawke, R Liu, H Zhu, AM Duncan, R Tsao, DD Ramdath Journal of Functional Foods 24, 420-428, 2016 | 12 | 2016 |
Trunk girdling increased stomatal conductance in Cabernet Sauvignon grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations … GE Pereira, EMT Padhi, RC Girardello, C Medina-Plaza, D Tseng, ... Frontiers in Plant Science 11, 707, 2020 | 9 | 2020 |
Compositional dynamics of the milk fat globule and its role in infant development. Front Pediatr. 6: 313 H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ... | 9 | 2018 |
The Impact of Diaphorina citri-Vectored ‘Candidatus Liberibacter asiaticus’ on Citrus Metabolism EMT Padhi, KJ Araujo, E Mitrovic, M Polek, KE Godfrey, CM Slupsky Phytopathology® 112 (1), 197-204, 2022 | 7 | 2022 |
Compositional dynamics of the milk fat globule and its role in infant development. Front Pediatr. 2018; 6: 313 H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ... | 7 | 2018 |
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach AC Rumbaugh, B Durbin-Johnson, E Padhi, L Lerno, ... International Journal of Molecular Sciences 23 (21), 13248, 2022 | 3 | 2022 |
A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women E Padhi, R Holt, L Lerno, C Slupsky, C Keen Current Developments in Nutrition 5 (Supplement_2), 356-356, 2021 | | 2021 |
A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women E Padhi, R Holt, C Slupsky, C Keen Current Developments in Nutrition 4 (Supplement_2), 447-447, 2020 | | 2020 |
Metabolome and Microbiome Signatures in the Roots of Citrus Affected by Huanglongbing (vol 17, pg 235, 2020) EMT Padhi, N Maharaj, SY Lin, DO Mishchuk, E Chin, K Godfrey, E Foster, ... PHYTOPATHOLOGY 110 (3), 703-704, 2020 | | 2020 |
Soy Flour Muffins Do Not Improve Risk Factors for Cardiovascular Disease in Adults with Hypercholesterolemia E Padhi, A Hawke, H Blewett, T Wolever, A Duncan, D Ramdath The FASEB Journal 29, 259.5, 2015 | | 2015 |
Tracking Isoflavones in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults E Padhi, A Hawke, R Liu, H Zhu, A Duncan, R Tsao, D Ramdath The FASEB Journal 29, 606.19, 2015 | | 2015 |