| Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life M da Rocha, A Alemán, VP Romani, ME López-Caballero, ... Food Hydrocolloids 81, 351-363, 2018 | 157 | 2018 |
| Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging G da Silva Filipini, VP Romani, VG Martins Food Hydrocolloids 109, 106139, 2020 | 130 | 2020 |
| Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging VP Romani, C Prentice-Hernandez, VG Martins Industrial crops and Products 97, 268-274, 2017 | 111 | 2017 |
| Improvement of fish protein films properties for food packaging through glow discharge plasma application VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice-Hernández, ... Food Hydrocolloids 87, 970-976, 2019 | 83 | 2019 |
| Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning VP Romani, CP Hernández, VG Martins Food Packaging and Shelf Life 15, 151-158, 2018 | 69 | 2018 |
| Radical scavenging polyethylene films as antioxidant active packaging materials VP Romani, VG Martins, JM Goddard Food Control 109, 106946, 2020 | 63 | 2020 |
| Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice, VG Martins Food Hydrocolloids 108, 106087, 2020 | 49 | 2020 |
| Influence of different starch sources and plasticizers on properties of biodegradable films. JA Borges, VP Romani, WR Cortez-Vega, VG Martins International Food Research Journal 22 (6), 2015 | 45 | 2015 |
| Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability SS Fernandes, VP Romani, G da Silva Filipini, V G Martins Polymer Engineering & Science 60 (9), 2214-2223, 2020 | 40 | 2020 |
| Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films VP Romani, AV Machado, BD Olsen, VG Martins Food Hydrocolloids 74, 307-314, 2018 | 37 | 2018 |
| Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice, VG Martins Food Hydrocolloids 94, 210-216, 2019 | 36 | 2019 |
| Innovative packaging that saves food VG Martins, VP Romani, PC Martins, G da Silva Filipini Saving Food, 171-202, 2019 | 30 | 2019 |
| Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties G da Silva Filipini, VP Romani, V Guimarães Martins Packaging Technology and Science 34 (2), 91-103, 2021 | 24 | 2021 |
| Protein‐Based Materials for Packaging Applications VG Martins, VP Romani, PC Martins, D Nogueira Bio‐based Packaging: Material, Environmental and Economic Aspects, 27-49, 2021 | 14 | 2021 |
| Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life IC Guerra, TL de Sousa, PM de Farias, LP Cappato, BSM de Freitas, ... Industrial Crops and Products 195, 116414, 2023 | 10 | 2023 |
| Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability GF Alves-Silva, VP Romani, VG Martins Food Packaging and Shelf Life 34, 100923, 2022 | 8 | 2022 |
| Amazon‐sustainable‐flour from açaí seeds added to starch films to develop biopolymers for active food packaging VP Romani, VG Martins, AS da Silva, PC Martins, D Nogueira, ... Journal of Applied Polymer Science 139 (5), 51579, 2022 | 8 | 2022 |
| Bio-based sensing: Role of natural dyes in food freshness indicators VG Martins, LG Santos, VP Romani, SS Fernandes | 5 | 2022 |
| Oxidação lipídica e compostos fenólicos como antioxidantes em embalagens ativas para alimentos VP Romani, VG Martins, LADS Soares VETOR-Revista de Ciências Exatas e Engenharias 27 (1), 38-56, 2017 | 3 | 2017 |
| Different crosslinking as a strategy to improve films produced from external mesocarp of pequi (Caryocar brasiliense) GF Alves-Silva, VP Romani, VG Martins Food Chemistry 432, 137202, 2024 | 2 | 2024 |
Vilásia Guimarães MartinsUniversidade Federal do Rio Grande在 furg.br 的电子邮件经过验证
