Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities A Amaretti, M Di Nunzio, A Pompei, S Raimondi, M Rossi, A Bordoni Applied microbiology and biotechnology 97, 809-817, 2013 | 530 | 2013 |
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans D Erba, P Riso, A Bordoni, P Foti, PL Biagi, G Testolin The Journal of nutritional biochemistry 16 (3), 144-149, 2005 | 304 | 2005 |
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition D Rémond, DR Shahar, D Gille, P Pinto, J Kachal, MA Peyron, ... Oncotarget 6 (16), 13858, 2015 | 302 | 2015 |
Meta‐analysis of placebo‐controlled studies of the efficacy of Epogam in the treatment of atopic eczema. Relationship between plasma essential fatty acid changes and clinical … PF Morse, DF Horrobin, MS Manku, JCM Stewart, R Allen, S Littlewood, ... British journal of dermatology 121 (1), 75-90, 1989 | 284 | 1989 |
Dairy products and inflammation: A review of the clinical evidence A Bordoni, F Danesi, D Dardevet, D Dupont, AS Fernandez, D Gille, ... Critical reviews in food science and nutrition 57 (12), 2497-2525, 2017 | 253 | 2017 |
Foodomics: a new comprehensive approach to food and nutrition F Capozzi, A Bordoni Genes & nutrition 8, 1-4, 2013 | 219 | 2013 |
Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students M Baldini, F Pasqui, A Bordoni, M Maranesi Public health nutrition 12 (2), 148-155, 2009 | 192 | 2009 |
Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytes S Hrelia, D Fiorentini, T Maraldi, C Angeloni, A Bordoni, PL Biagi, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1567, 150-156, 2002 | 156 | 2002 |
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ... Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012 | 146 | 2012 |
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria A Bordoni, A Amaretti, A Leonardi, E Boschetti, F Danesi, D Matteuzzi, ... Applied Microbiology and Biotechnology 97, 8273-8281, 2013 | 139 | 2013 |
Polyunsaturated fatty acids: from diet to binding to ppars and other nuclear receptors A Bordoni, M Di Nunzio, F Danesi, PL Biagi Genes & nutrition 1, 95-106, 2006 | 136 | 2006 |
Evening primrose oil (Efamol) in the treatment of children with atopic eczema. A Bordoni, PL Biagi, M Masi, G Ricci, C Fanelli, A Patrizi, E Ceccolini Drugs under experimental and clinical research 14 (4), 291-297, 1988 | 134 | 1988 |
Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cells A Bordoni, S Hrelia, C Angeloni, E Giordano, C Guarnieri, CM Caldarera, ... The Journal of Nutritional Biochemistry 13 (2), 103-111, 2002 | 127 | 2002 |
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ... Food Research International 88, 284-292, 2016 | 121 | 2016 |
The protective role of different green tea extracts after oxidative damage is related to their catechin composition TG Toschi, A Bordoni, S Hrelia, A Bendini, G Lercker, PL Biagi Journal of agricultural and food chemistry 48 (9), 3973-3978, 2000 | 102 | 2000 |
γ-Linolenic acid dietary supplementation can reverse the aging influence on rat liver microsome Δ6-desaturase activity PL Biagi, A Bordoni, S Hrelia, M Celadon, DF Horrobin Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1083 (2 …, 1991 | 97 | 1991 |
Effect of adherence to Mediterranean diet during pregnancy on children’s health: a systematic review C Biagi, M Di Nunzio, A Bordoni, D Gori, M Lanari Nutrients 11 (5), 997, 2019 | 90 | 2019 |
A long-term study on the use of evening primrose oil (Efamol) in atopic children. PL Biagi, A Bordoni, M Masi, G Ricci, C Fanelli, A Patrizi, E Ceccolini Drugs under experimental and clinical research 14 (4), 285-290, 1988 | 88 | 1988 |
Age-related changes in linoleate and α-linolenate desaturation by rat liver microsomes S Hrelia, A Bordoni, M Celadon, E Turchetto, PL Biagi, CA Rossi Biochemical and biophysical research communications 163 (1), 348-355, 1989 | 84 | 1989 |
Pro-and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells M Di Nunzio, V Valli, A Bordoni Prostaglandins, leukotrienes and essential fatty acids 85 (3-4), 121-127, 2011 | 79 | 2011 |