Antioxidant and antibacterial activities of Hibiscus sabdariffa L. extracts AG Al-Hashimi African Journal of Food Science 6 (21), 506-511, 2012 | 156 | 2012 |
Development of a Millet Starch Edible Film Containing Clove Essential Oil FCNL Alaa G. Al-Hashimi 1, Altemimi B. Ammar 1,*, Lakshmanan G. 2 FOODS 9 (148), 1-14, 2020 | 98* | 2020 |
The nutritional value and antioxidant activity of bay leaves (Laurus nobilis L.). AG Al-Hashimi, SA Mahmood | 22 | 2016 |
Determination of caffeine and trace minerals contents in soft and energy drinks available in Basrah markets. SG Mohammed, AG Al-Hashimi, KS Al-Hussainy | 13 | 2012 |
Mechanical Properties of carboxymethyl cellulose edible films SA Laith, AG Al-Hashimi Basrah Journal of Agricultural Sciences 32 (1), 68-78, 2019 | 8 | 2019 |
Isolation and Identification of New Strains of Bacteria Producing Carotenoids Pigments which Isolated from a Different Sources in Basrah, Iraq KRMAGAH Basim A. Jaber1 Basrah J. Agric. Sci. 35 (1), 81-93, 2022 | 6 | 2022 |
Development of a Millet Starch Edible Film Containing Clove Essential Oil. Foods. 2020, 9, 184 AG Al-Hashimi, AB Ammar, F Cacciola, N Lakhssassi | 6 | |
Effects of Microwave Utilization on the Color Properties of Food: A Review ZT Alkanan, AB Altemimi, NA Hassan, Z Didar, MA Hesarinejad, ... ChemBioEng Reviews, 2024 | 3 | 2024 |
A., Lakshmana, G., Cacciola, F., & Lakhssassi, N.(2020). Development of a Millet Starch Edible Film Containing Clove Essential Oil AG Al-Hashimi, B Ammar Food 9 (184), 1-14, 0 | 3 | |
Effect of different drying methods on some mineral elements, amino acids and fatty acids of the fruits of some Iraqi palm cultivars RS HAMZA, AG AL-HASHIMI Biodiversitas Journal of Biological Diversity 24 (1), 2023 | 2 | 2023 |
Synthesis Chitosan nanoparticles from Animal Byproducts (Shrimp Shells) Characterization, Physical Properties and Toxicity of Polymeric Nanoparticles in vivo KHA Sayed, AG Al-Hasimi Kufa Journal for Agricultural Sciences 16 (2), 63-77, 2024 | 1 | 2024 |
Effect of Anthocyanin Extracts on the Mechanical and Barrier Properties of Chitosan Film, Chitosan Nanoparticles and Chitin Nanoparticles Active Films AGAHKMZ Kadhim H. Abdul Sayed1* Biological and Applied Environmental Research (BAER) 7 (1), 92-108, 2023 | 1* | 2023 |
Effect of composite edible coating on the storage of fried chicken pieces NH Al-Garory, AG Al-Hashimi Basrah Journal of Veterinary Research 19 (2), 2020 | 1 | 2020 |
Protein-Based Edible Films A Review: SJA Alaa G. AL-Hashimi, Najla H.S.AL-Garory Bas.J.Vet 18 (2), 1-15, 2019 | 1* | 2019 |
Isolation, identification of some fugal isolates and testing their ability for lipoxygenase production NTY AL-Temime, AKG AL-Asady, AGE AL-Hashimi Basrah Journal of Veterinary Research 16 (1), 2017 | 1 | 2017 |
EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY KHA Sayed, AG Al-Hashimi, KM Ziadan, AB Altemimi, T Abedelmaksoud Journal of microbiology, biotechnology and food sciences 13 (6), e10326-e10326, 2024 | | 2024 |
Determination of selected chemical properties of some oil press biproducts ES ZAHR, AGE AL-HASHIMI University of Thi-Qar Journal of agricultural research 12 (2), 160-175, 2023 | | 2023 |
Influence of chitosan or chitosan nanoparticles film with Mulberry anthocyanin extract as active edibile film on the quality of carp fillets during cold storage MZ Kadhim H. Abdul Sayed , Alaa G. Al-Hasimi University of Thi-Qar Journal of agricultural research 12 (1), 84-98, 2023 | | 2023 |
تأثير التغليف بأغشية كربوكسي مثيل سيليلوز وكربوكسي مثيل سيليلوز النانوية في بعض خصائص لحوم (Morus rubra L.) المعززة بمستخلص ثمار التوت الابقار المحفوظة بالتبريد كاظم حسن عبد السيد والاء غازي الهاشمي وكريمة مجيد زيدان المجلة السورية للبحوث الزراعية 10 (4), 1-16, 2022 | | 2022 |
The effect of different drying methods on the chemical content and antioxidant activity of three cultivars of Iraqi dates AG Al-Hashimi, RS Hamza Basrah Journal For Date Palm Research 21 (2), 2022 | | 2022 |