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Alaa Al-Hashimi
Alaa Al-Hashimi
university of Basrah- College of Agriculture- department of food science
在 uobasrah.edu.iq 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Antioxidant and antibacterial activities of Hibiscus sabdariffa L. extracts
AG Al-Hashimi
African Journal of Food Science 6 (21), 506-511, 2012
1562012
Development of a Millet Starch Edible Film Containing Clove Essential Oil
FCNL Alaa G. Al-Hashimi 1, Altemimi B. Ammar 1,*, Lakshmanan G. 2
FOODS 9 (148), 1-14, 2020
98*2020
The nutritional value and antioxidant activity of bay leaves (Laurus nobilis L.).
AG Al-Hashimi, SA Mahmood
222016
Determination of caffeine and trace minerals contents in soft and energy drinks available in Basrah markets.
SG Mohammed, AG Al-Hashimi, KS Al-Hussainy
132012
Mechanical Properties of carboxymethyl cellulose edible films
SA Laith, AG Al-Hashimi
Basrah Journal of Agricultural Sciences 32 (1), 68-78, 2019
82019
Isolation and Identification of New Strains of Bacteria Producing Carotenoids Pigments which Isolated from a Different Sources in Basrah, Iraq
KRMAGAH Basim A. Jaber1
Basrah J. Agric. Sci. 35 (1), 81-93, 2022
62022
Development of a Millet Starch Edible Film Containing Clove Essential Oil. Foods. 2020, 9, 184
AG Al-Hashimi, AB Ammar, F Cacciola, N Lakhssassi
6
Effects of Microwave Utilization on the Color Properties of Food: A Review
ZT Alkanan, AB Altemimi, NA Hassan, Z Didar, MA Hesarinejad, ...
ChemBioEng Reviews, 2024
32024
A., Lakshmana, G., Cacciola, F., & Lakhssassi, N.(2020). Development of a Millet Starch Edible Film Containing Clove Essential Oil
AG Al-Hashimi, B Ammar
Food 9 (184), 1-14, 0
3
Effect of different drying methods on some mineral elements, amino acids and fatty acids of the fruits of some Iraqi palm cultivars
RS HAMZA, AG AL-HASHIMI
Biodiversitas Journal of Biological Diversity 24 (1), 2023
22023
Synthesis Chitosan nanoparticles from Animal Byproducts (Shrimp Shells) Characterization, Physical Properties and Toxicity of Polymeric Nanoparticles in vivo
KHA Sayed, AG Al-Hasimi
Kufa Journal for Agricultural Sciences 16 (2), 63-77, 2024
12024
Effect of Anthocyanin Extracts on the Mechanical and Barrier Properties of Chitosan Film, Chitosan Nanoparticles and Chitin Nanoparticles Active Films
AGAHKMZ Kadhim H. Abdul Sayed1*
Biological and Applied Environmental Research (BAER) 7 (1), 92-108, 2023
1*2023
Effect of composite edible coating on the storage of fried chicken pieces
NH Al-Garory, AG Al-Hashimi
Basrah Journal of Veterinary Research 19 (2), 2020
12020
Protein-Based Edible Films A Review:
SJA Alaa G. AL-Hashimi, Najla H.S.AL-Garory
Bas.J.Vet 18 (2), 1-15, 2019
1*2019
Isolation, identification of some fugal isolates and testing their ability for lipoxygenase production
NTY AL-Temime, AKG AL-Asady, AGE AL-Hashimi
Basrah Journal of Veterinary Research 16 (1), 2017
12017
EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY
KHA Sayed, AG Al-Hashimi, KM Ziadan, AB Altemimi, T Abedelmaksoud
Journal of microbiology, biotechnology and food sciences 13 (6), e10326-e10326, 2024
2024
Determination of selected chemical properties of some oil press biproducts
ES ZAHR, AGE AL-HASHIMI
University of Thi-Qar Journal of agricultural research 12 (2), 160-175, 2023
2023
Influence of chitosan or chitosan nanoparticles film with Mulberry anthocyanin extract as active edibile film on the quality of carp fillets during cold storage
MZ Kadhim H. Abdul Sayed , Alaa G. Al-Hasimi
University of Thi-Qar Journal of agricultural research 12 (1), 84-98, 2023
2023
تأثير التغليف بأغشية كربوكسي مثيل سيليلوز وكربوكسي مثيل سيليلوز النانوية في بعض خصائص لحوم (Morus rubra L.) المعززة بمستخلص ثمار التوت الابقار المحفوظة بالتبريد
كاظم حسن عبد السيد والاء غازي الهاشمي وكريمة مجيد زيدان
المجلة السورية للبحوث الزراعية 10 (4), 1-16, 2022
2022
The effect of different drying methods on the chemical content and antioxidant activity of three cultivars of Iraqi dates
AG Al-Hashimi, RS Hamza
Basrah Journal For Date Palm Research 21 (2), 2022
2022
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