| A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee E Alamri, M Rozan, H Bayomy Saudi Journal of Biological Sciences 29 (5), 3133-3139, 2022 | 39 | 2022 |
| Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour H Bayomy, E Alamri Journal of King Saud University-Science 34 (3), 101833, 2022 | 25 | 2022 |
| Response of Moringa oleifera Seeds and Fixed Oil Production to Vermicompost and NPK Fertilizers under Calcareous Soil Conditions HMBEAEG Amira K. G. Atteya , Aishah N. Albalawi, Rasha S. El-Serafy, Khalil ... Plants 10 (1998), 2021 | 20 | 2021 |
| Nutritional composition of quail meatballs and quail pickled eggs HM Bayomy, MA Rozan, GM Mohammed J Nutr Food Sci 7 (2), 1-5, 2017 | 20 | 2017 |
| Effects of culinary treatments on the physicochemical properties of Ulva lactuca collected from Tabuk coast of Red sea in Saudi Arabia HM Bayomy Saudi Journal of Biological Sciences 29 (4), 2355-2362, 2022 | 14 | 2022 |
| Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits M Rozan, E Alamri, H Bayomy Saudi Journal of Biological Sciences 29 (6), 103295, 2022 | 13 | 2022 |
| Chemical composition, bioactive compounds and antioxidant activity of six avocado cultivars Persea americana Mill.(Lauraceae) grown in Egypt MAAG Rozan, EG Boriy, HM Bayomy Emirates Journal of Food and Agriculture 33 (10), 815-826, 2021 | 12 | 2021 |
| Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats E Alamri, B Amany, H Bayomy Journal of King Saud University-Science 35 (1), 102427, 2023 | 11 | 2023 |
| Effect of roselle extract (Hibiscus sabdariffa) on stability of carotenoids, bioactive compounds and antioxidant activity of yoghurt fortified with carrot juice (Daucus carota L.) H Biomy World Journal of Dairy & Food Sciences 12 (2), 94-101, 2017 | 11 | 2017 |
| Effects of turmeric addition on chemical composition, antioxidant activity and sensory evaluation of lentil soup MA Rozan, HM Bayomy, EG Boriy Alexandria Science Exchange Journal 39 (January-March), 1-6, 2018 | 10 | 2018 |
| LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. HM Bayomy, MA Rozan, HM Ziena Journal of Food and Dairy Sciences 6 (4), 253-262, 2015 | 10 | 2015 |
| Enhancement of the Protective Activity of Vanillic Acid against Tetrachloro-Carbon (CCl4) Hepatotoxicity in Male Rats by the Synthesis of Silver Nanoparticles … ES Alamri, HA El Rabey, OR Alzahrani, FM Almutairi, ES Attia, ... Molecules 27 (23), 8308, 2022 | 8 | 2022 |
| Impacts of Humic Acid, Indole Butyric Acid (IBA) and Arbuscular Mycorrhizal Fungi (Glomus mosseae) as Growth Promoters on Yield and Phytochemical Characteristics of Hibiscus … HMBAMKN Ramy G. El-Kinany 1, Yossry E. Salama2, Mahmoud A. Rozan3 ALEXANDRIA SCIENCE EXCHANGE JOURNAL 41 (1), 29:41, 2020 | 8 | 2020 |
| Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. HM Bayomy Journal of Food and Dairy Sciences 8 (8), 361-367, 2017 | 8 | 2017 |
| Maximizing Leaves, Inflorescences, and Chemical Composition Production of Moringa oleifera Trees under Calcareous Soil Conditions AKGAANAHMBESAEAE Genaidy Plants, 2022 | 6 | 2022 |
| Effect of roasting hass avocado kernels on nutritional value and volatile compounds HM Bayomy, ES Alamri, MA Rozan Processes 11 (2), 377, 2023 | 5 | 2023 |
| Impact of planting density and soaking seeds in melatonin solution on yield, secondary products content and antimicrobial activity of lovage plant AKG Atteya, AN Albalawi, HM Bayomy, A El Moataz Bellah, MH Ghozlan, ... Saudi Journal of Biological Sciences 29 (4), 2656-2673, 2022 | 5 | 2022 |
| Predictors of premarital screening and genetic counseling knowledge and attitude among deaf and hard hearing females in Tabuk, Saudi Arabia SZ Zaien, AA El-Houfey, H Alqahtani, HAE El Sayed, WT Elgzar, RM Essa, ... Journal of Medicine and Life 15 (3), 379, 2022 | 4 | 2022 |
| Response of Moringa oleifera trees to salinity stress conditions in Tabuk region, Kingdom of Saudi Arabia HM Bayomy, ES Alamri, BM Alharbi, SH Foudah, EA Genaidy, AK Atteya Saudi Journal of Biological Sciences 30 (10), 103810, 2023 | 3 | 2023 |
| Machine learning classification of roasted arabic coffee: Integrating color, chemical compositions, and antioxidants ES Alamri, GA Altarawneh, HM Bayomy, AB Hassanat Sustainability 15 (15), 11561, 2023 | 3 | 2023 |
Dr.Eman Saad AlamriNutrition and Food Science Department , University of Tabuk在 ut.edu.sa 的电子邮件经过验证
