| The contribution of digitalisation to business longevity from a competitiveness perspective C Rossato, P Castellani The TQM Journal 32 (4), 617-645, 2020 | 75 | 2020 |
| Tacit knowledge sharing in knowledge-intensive firms: the perceptions of team members and team leaders P Castellani, C Rossato, E Giaretta, R Davide Review of managerial science 15 (1), 125-155, 2021 | 70 | 2021 |
| Finding a way towards high-quality, accessible tourism: the role of digital ecosystems F Cassia, P Castellani, C Rossato, C Baccarani The TQM Journal 33 (1), 205-221, 2020 | 66 | 2020 |
| The mediating role of visitor satisfaction in the relationship between museum experience and word of mouth: evidence from Italy M Vesci, E Conti, C Rossato, P Castellani The TQM Journal 33 (1), 141-162, 2020 | 53 | 2020 |
| Quality management internal auditing in small and medium-sized companies: an exploratory study on factors for significantly improving quality performance A Chiarini, P Castellani, C Rossato, N Cobelli Total quality management & business excellence 32 (15-16), 1829-1849, 2021 | 47 | 2021 |
| Longevità d'impresa e costruzione del futuro C Rossato G Giappichelli Editore, 2013 | 29 | 2013 |
| The role of the museumscape on positive word of mouth: examining Italian museums E Conti, M Vesci, P Castellani, C Rossato The TQM Journal, 2020 | 28 | 2020 |
| Factors for improving performance in ISO 9001 certified small-and medium-sized service enterprises A Chiarini, P Castellani, C Rossato The TQM Journal 32 (1), 21-37, 2019 | 27 | 2019 |
| A five-senses perspective to quality in hospitals M Maria Ugolini, C Rossato, C Baccarani The TQM Journal 26 (3), 284-299, 2014 | 27 | 2014 |
| On the communication value of the company museum and archives P Castellani, C Rossato Journal of Communication Management 18 (3), 240-253, 2014 | 25 | 2014 |
| Territory, firms and value co-creation synergies C Baccarani, F Cassia, C Rossato, D Cavallo Journal of Place Management and Development 12 (2), 197-208, 2019 | 24 | 2019 |
| Territorio, impresa e consumatore: percorsi esperienziali nelle imprese vitivinicole (Territory, business and consumer: experiential paths in the wine industry) R Capitello, P Castellani, C Rossato Sinergie Italian Journal of Management 31 (Jan-Apr), 99-117, 2013 | 22 | 2013 |
| Sustainable business model innovation.“Progetto Quid” as an exploratory case study MV Ciasullo, P Castellani, C Rossato, O Troisi Sinergie Italian Journal of Management 37 (2), 213-237, 2019 | 17 | 2019 |
| Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy A Bonfanti, C Rossato, V Vigolo, A Vargas-Sánchez British Food Journal 125 (13), 164-182, 2023 | 16 | 2023 |
| Finding a way towards high-quality, accessible tourism: The role of digital ecosystems. The TQM Journal, 33 (1), 205-221 F Cassia, P Castellani, C Rossato, C Baccarani | 10 | 2021 |
| Il consumo critico inflazione: l’esperienza dei Gruppi di Acquisto Solidale F Brunetti, E Giarretta, C Rossato Atti del Convegno “Le Tendenze del Marketing”, ESCP-EAP, Parigi, 26-27, 2007 | 10 | 2007 |
| The contribution of digitalisation to business longevity from a competitiveness perspective. The TQM Journal, 32 (4), 617-645 C Rossato, P Castellani | 7 | 2020 |
| Partner selection strategies of SMEs for reaching the Sustainable Development Goals P Castellani, C Rossato, E Giaretta, A Vargas-Sánchez Review of Managerial Science 18 (5), 1317-1352, 2024 | 5 | 2024 |
| Developing Territorial Identity: The Experience of Historical Italian Companies A Bonfanti, P Castellani, C Rossato International Journal of Management Cases 17 (4), 45-58, 2015 | 5 | 2015 |
| Comunicare la mission C Rossato SINERGIE 77, 141-162, 2008 | 5 | 2008 |
Claudio BaccaraniProfessore Ordinario di Economia e gestione delle imprese - Università di Verona在 univr.it 的电子邮件经过验证
