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Blanco Massani M
Blanco Massani M
未知所在单位机构
在 inti.gob.ar 的电子邮件经过验证 - 首页
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Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: A focus on meat ecosystems and industrial environments
P Castellano, M Pérez Ibarreche, M Blanco Massani, C Fontana, ...
Microorganisms 5 (3), 38, 2017
2112017
Improving ham shelf life with a polyhydroxybutyrate/polycaprolactone biodegradable film activated with nisin
JP Correa, V Molina, M Sanchez, C Kainz, P Eisenberg, MB Massani
Food Packaging and Shelf Life 11, 31-39, 2017
1102017
Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners
MB Massani, V Molina, M Sanchez, V Renaud, P Eisenberg, G Vignolo
International Journal of Food Microbiology 178, 7-12, 2014
542014
Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins
M Blanco Massani, MR Fernandez, A Ariosti, P Eisenberg, G Vignolo
Food Additives and contaminants 25 (11), 1424-1430, 2008
312008
Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins
M Blanco Massani, PJ Morando, GM Vignolo, P Eisenberg
Journal of the Science of Food and Agriculture 92 (6), 1318-1323, 2012
272012
Adsorption of the bacteriocins produced by Lactobacillus curvatus CRL705 on a multilayer-LLDPE film for food-packaging applications
MB Massani, GM Vignolo, P Eisenberg, PJ Morando
LWT-Food Science and Technology 53 (1), 128-138, 2013
232013
Chromosomal Sil system contributes to silver resistance in E. coli ATCC 8739
M Blanco Massani, J Klumpp, M Widmer, C Speck, M Nisple, R Lehmann, ...
BioMetals. https://doi.org/10.1007/s10534-018-0143-1, 1-14, 2018
222018
Development of an active wheat gluten film with L. curvatus CRL705 bacteriocins, antimicrobial performance study during aging
M Blanco Massani, A Botana, P Eisenberg, G Vignolo
21*
Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese
MC Verdi, C Melian, P Castellano, G Vignolo, M Blanco Massani
International Journal of Food Science & Technology 55 (1), 267-275, 2020
162020
Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin
M Blanco Massani, MA Fernández, V Molina, ME Zelaya Soulé, C Melian, ...
Journal of Food Processing and Preservation 44 (6), e14454, 2020
52020
Correlating Antimicrobial activity and Structure in Montmorillonite modified with Hexadecyltrimethylammonium and Silver
AM Fernández Solarte, MR Blanco Massani, VM Molina, ...
Sphinxsai, 2018
52018
Anti-E. coli cellulose-based materials
M Koltan, NS Corbalan, VM Molina, A Elisei, GA de Titto, P Eisenberg, ...
Lwt 107, 325-330, 2019
32019
Peliculas biodegradables activas como estrategia para extender la vida util de los alimentos
V Molina, JP Correa, P Eisenberg, M Sanchez, C Verdi, ...
Tecno Inti 2017-13 Jornadas Abiertas de Desarrollo, Innovacion y …, 2017
2017
Desarrollan un envase activo antimicrobiano para productos cárnicos
M Blanco Massani
INTI Noticiero Semanal, 2013
2013
CHARACTERIZATION OF AN ANTIMICROBIAL FILM SURFACE ACTIVATED WITH LACTOCIN 705
MB Massani, P Eisenberg, P Lloret, C Moina, G Ybarra, V Graciela
DESARROLLO DE PELÍCULAS DE CELULOSA MICROFIBRILADA CON ACTIVIDAD ANTIMICROBIANA PARA LA INDUSTRIA ALIMENTARIA.
V Molina, MB Massani, G de Titto, N Corbalán, P Vincent, F Pomares, ...
TRIPA DE FIBROSA ACTIVA CONTRA Escherichia coli O157: H7 PARA EMBUTIDOS FERMENTADOS
M Koltan, P Eisenberg, M Sanchez, M Quiroga, N Corbalan, F Pomares, ...
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