| Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans D Heimler, P Vignolini, MG Dini, A Romani Journal of Agricultural and Food Chemistry 53 (8), 3053-3056, 2005 | 429 | 2005 |
| Antiradical activity and polyphenol composition of local Brassicaceae edible varieties D Heimler, P Vignolini, MG Dini, FF Vincieri, A Romani Food chemistry 99 (3), 464-469, 2006 | 422 | 2006 |
| Polyphenol content and antioxidative activity in some species of freshly consumed salads D Heimler, L Isolani, P Vignolini, S Tombelli, A Romani Journal of Agricultural and Food Chemistry 55 (5), 1724-1729, 2007 | 250 | 2007 |
| Genistein affects adipose tissue deposition in a dose-dependent and gender-specific manner M Penza, C Montani, A Romani, P Vignolini, B Pampaloni, A Tanini, ... Endocrinology 147 (12), 5740-5751, 2006 | 223 | 2006 |
| Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. P Pinelli, F Ieri, P Vignolini, L Bacci, S Baronti, A Romani Journal of agricultural and food chemistry 56 (19), 9127-9132, 2008 | 204 | 2008 |
| Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming D Heimler, L Isolani, P Vignolini, A Romani Food Chemistry 114 (3), 765-770, 2009 | 182 | 2009 |
| HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.) A Romani, P Vignolini, L Isolani, F Ieri, D Heimler Journal of Agricultural and Food Chemistry 54 (4), 1342-1346, 2006 | 180 | 2006 |
| Polyphenolic content in different plant parts of soy cultivars grown under natural conditions A Romani, P Vignolini, C Galardi, C Aroldi, C Vazzana, D Heimler Journal of agricultural and food chemistry 51 (18), 5301-5306, 2003 | 122 | 2003 |
| PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran E Masi, C Taiti, D Heimler, P Vignolini, A Romani, S Mancuso Food chemistry 192, 75-81, 2016 | 117 | 2016 |
| Germplasm Characterization of Zolfino Landraces (Phaseolus vulgaris L.) by Flavonoid Content A Romani, P Vignolini, C Galardi, N Mulinacci, S Benedettelli, D Heimler Journal of Agricultural and Food Chemistry 52 (12), 3838-3842, 2004 | 96 | 2004 |
| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce D Heimler, P Vignolini, P Arfaioli, L Isolani, A Romani Journal of the Science of Food and Agriculture 92 (3), 551-556, 2012 | 86 | 2012 |
| Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions G Atzori, AC de Vos, M van Rijsselberghe, P Vignolini, J Rozema, ... Agricultural Water Management 187, 37-46, 2017 | 83 | 2017 |
| Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf. Grains in Two Years of Production D Heimler, P Vignolini, L Isolani, P Arfaioli, L Ghiselli, A Romani Journal of Agricultural and Food Chemistry 58 (12), 7329-7334, 2010 | 64 | 2010 |
| Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC … L Cecchi, F Ieri, P Vignolini, N Mulinacci, A Romani Molecules 25 (2), 408, 2020 | 57 | 2020 |
| Characterization of by-products of saffron (Crocus sativus L.) production P Vignolini, D Heimler, P Pinelli, F Ieri, A Sciullo, A Romani Natural Product Communications 3 (12), 1934578X0800301203, 2008 | 43 | 2008 |
| Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet I Zanella, E Marrazzo, G Biasiotto, M Penza, A Romani, P Vignolini, ... European journal of nutrition 54, 1095-1107, 2015 | 38 | 2015 |
| Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines M Penza, C Montani, A Romani, P Vignolini, P Ciana, A Maggi, ... Toxicological sciences 97 (2), 299-307, 2007 | 36 | 2007 |
| Food supplements ofTribulus terrestris L.: An HPLC-ESI-MS method for an estimation of the saponin content N Mulinacci, P Vignolini, G la Marca, G Pieraccini, M Innocenti, FF Vincieri Chromatographia 57, 581-592, 2003 | 32 | 2003 |
| Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops G Atzori, WG Nissim, S Caparrotta, E Masi, E Azzarello, C Pandolfi, ... Agricultural Water Management 176, 255-262, 2016 | 29 | 2016 |
| Bioactive Isocoumarins from a Terrestrial Streptomyces sp. ANK302 DS Zinad, KA Shaaban, MA Abdalla, MT Islam, A Schüffler, H Laatsch Natural Product Communications 6 (1), 1934578X1100600111, 2011 | 28 | 2011 |
