| Potential application of microalga Spirulina platensis as a protein source AL Lupatini, LM Colla, C Canan, E Colla Journal of the Science of Food and Agriculture 97 (3), 724-732, 2017 | 324 | 2017 |
| A review of phytic acid sources, obtention, and applications APM Bloot, DL Kalschne, JAS Amaral, IJ Baraldi, C Canan Food Reviews International 39 (1), 73-92, 2023 | 114 | 2023 |
| Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation AL Lupatini, L de Oliveira Bispo, LM Colla, JAV Costa, C Canan, E Colla Food Research International 99, 1028-1035, 2017 | 109 | 2017 |
| Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: A comprehensive study RM Spréa, Â Fernandes, RC Calhelha, C Pereira, TCSP Pires, MJ Alves, ... Food & function 11 (2), 1292-1303, 2020 | 97 | 2020 |
| Essential oils microencapsulated obtained by spray drying: a review RDSD Veiga, R Aparecida Da Silva-Buzanello, MP Corso, C Canan Journal of Essential Oil Research 31 (6), 457-473, 2019 | 94 | 2019 |
| Studies on the extraction and purification of phytic acid from rice bran C Canan, FTL Cruz, F Delaroza, R Casagrande, CPM Sarmento, ... Journal of food composition and analysis 24 (7), 1057-1063, 2011 | 88 | 2011 |
| Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment ALL Menegotto, LES de Souza, LM Colla, JAV Costa, E Sehn, ... Lwt 114, 108267, 2019 | 57 | 2019 |
| Ultrasound: A suitable technology to improve the extraction and techno-functional properties of vegetable food proteins S Bernardi, AL Lupatini-Menegotto, DL Kalschne, ÉL Moraes Flores, ... Plant Foods for Human Nutrition 76, 1-11, 2021 | 46 | 2021 |
| Antioxidant capacity of phytic acid purified from rice bran C Canan, F Delaroza, R Casagrande, MM Baracat, M Shimokomaki, ... Acta Scientiarum. Technology 34 (4), 457-463, 2012 | 39 | 2012 |
| A new and feasible analytical method using reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) for further determination of Nickel in hydrogenated vegetable fat DL Kalschne, C Canan, MO Beato, OD Leite, ELM Flores Talanta 208, 120409, 2020 | 26 | 2020 |
| Synthesis and characterization of protein microcapsules for eugenol storage FR Scremin, RS Veiga, RA Silva-Buzanello, TA Becker-Algeri, MP Corso, ... Journal of Thermal Analysis and Calorimetry 131, 653-660, 2018 | 26 | 2018 |
| Reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) as a green sample preparation method for multielement determination in fish oil by ICP-OES DL Kalschne, C Canan, JS Barin, RS Picoloto, OD Leite, ELM Flores Food Analytical Methods 13, 230-237, 2020 | 25 | 2020 |
| Quality parameters of chicken breast meat affected by carcass scalding conditions RA da Silva-Buzanello, AF Schuch, AW Gasparin, AS Torquato, ... Asian-Australasian journal of animal sciences 32 (8), 1186, 2019 | 25 | 2019 |
| Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy RM Spréa, Â Fernandes, TC Finimundy, C Pereira, MJ Alves, ... Resources 9 (7), 81, 2020 | 24 | 2020 |
| Obtaining concentrated rice bran protein by alkaline extraction and stirring–optimization of conditions S Bernardi, MP Corso, IJ Baraldi, E Colla, C Canan International Food Research Journal 25 (3), 1133-1139, 2018 | 24 | 2018 |
| Vinegar: functional aspects CM Pazuch, FB Siepmann, C Canan, E Colla Científica 43 (4), 302-308, 2015 | 24 | 2015 |
| Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance PF de Melo, DL Kalschne, RA da Silva‐Buzanello, JS Amaral, ... International Journal of Food Science & Technology 55 (1), 397-405, 2020 | 21 | 2020 |
| Chicken nuggets packaging attributes impact on consumer purchase intention AF Schuch, AC SILVA, DL Kalschne, RA SILVA-BUZANELLO, MP Corso, ... Food Science and Technology 39, 152-158, 2018 | 20 | 2018 |
| Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics D Seganfredo, S Rodrigues, DL Kalschne, CMP Sarmento, C Canan Semina: Ciências Agrárias 37 (3), 1285-1294, 2016 | 20 | 2016 |
| Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water AP Rossi, DL Kalschne, API Byler, EL de Moraes Flores, OD Leite, ... Ultrasonics Sonochemistry 80, 105815, 2021 | 18 | 2021 |
