| Effects of Panax ginseng polysaccharides on the gut microbiota in mice with antibiotic-associated diarrhea S Li, Y Qi, L Chen, D Qu, Z Li, K Gao, J Chen, Y Sun International journal of biological macromolecules 124, 931-937, 2019 | 120 | 2019 |
| Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate K Gao, F Zha, Z Yang, J Rao, B Chen Food Hydrocolloids 125, 107409, 2022 | 77 | 2022 |
| Effects of Schisandra chinensis polysaccharides on rats with antibiotic-associated diarrhea Y Qi, L Chen, K Gao, Z Shao, X Huo, M Hua, S Liu, Y Sun, S Li International journal of biological macromolecules 124, 627-634, 2019 | 65 | 2019 |
| Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates K Gao, J Rao, B Chen Food Hydrocolloids 131, 107823, 2022 | 53 | 2022 |
| A Comparative Study on the Effects of Different Parts of Panax ginseng on the Immune Activity of Cyclophosphamide-Induced Immunosuppressed Mice L Chen, Y Qi, Z Qi, K Gao, R Gong, Z Shao, S Liu, S Li, Y Sun Molecules 24 (6), 1096, 2019 | 45 | 2019 |
| Immunomodulatory effects of (24R)-pseudo-ginsenoside HQ and (24S)-pseudo-ginsenoside HQ on cyclophosphamide-induced immunosuppression and their anti-tumor effects study Z Qi, L Chen, Z Li, Z Shao, Y Qi, K Gao, S Liu, Y Sun, P Li, J Liu International journal of molecular sciences 20 (4), 836, 2019 | 38 | 2019 |
| Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile F Zha, K Gao, J Rao, B Chen Trends in Food Science & Technology 114, 658-671, 2021 | 33 | 2021 |
| Study on antidepressant activity of pseudo-ginsenoside HQ on depression-like behavior in mice L Chen, Z Qi, Z Shao, S Li, Y Qi, K Gao, S Liu, Z Li, Y Sun, P Li Molecules 24 (5), 870, 2019 | 20 | 2019 |
| Effects of 60Co-γ and Electron Beam Irradiation on Storage Quality of Panax ginseng K Gao, J Chen, Y Wang, Y Qi, L Chen, S Li, Y Sun Food and Bioprocess Technology 11, 1627-1638, 2018 | 14 | 2018 |
| Simultaneous Determination of Nε-(carboxymethyl) Lysine and Nε-(carboxyethyl) Lysine in Different Sections of Antler Velvet after Various Processing Methods by … R Gong, Y Wang, Y Wang, B Chen, K Gao, Y Sun Molecules 23 (12), 3316, 2018 | 13 | 2018 |
| Effects of ginseng neutral polysaccharide on gut microbiota in antibiotic-associated diarrhea mice YL Qi, SS Li, D Qu, LX Chen, RZ Gong, K Gao, YS Sun Zhongguo Zhong Yao za Zhi= Zhongguo Zhongyao Zazhi= China Journal of Chinese …, 2019 | 12 | 2019 |
| Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of … K Gao, Y Xu, J Rao, B Chen Food Chemistry 434, 137486, 2024 | 9 | 2024 |
| Plant protein solubility: A challenge or insurmountable obstacle K Gao, J Rao, B Chen Advances in Colloid and Interface Science, 103074, 2023 | 9 | 2023 |
| Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction K Gao, L Chang, Y Xu, J Rao, B Chen Food Research International 174, 113503, 2023 | 7 | 2023 |
| Quantification of Furosine (Nε-(2-Furoylmethyl)-l-lysine) in Different Parts of Velvet Antler with Various Processing Methods and Factors Affecting Its Formation R Gong, Y Wang, K Gao, L Zhang, C Liu, Z Wang, Y Wang, Y Sun Molecules 24 (7), 1255, 2019 | 6 | 2019 |
| Effects of different substrates on low‐temperature storage of fresh ginseng K Gao, Z Liu, J Chen, L Chen, Y Qi, Z Wang, Y Sun Journal of the Science of Food and Agriculture 99 (14), 6258-6266, 2019 | 4 | 2019 |
| Research progress on the effect of plant polysaccharides on intestinal microecology [J] YL Qi, K Gao, YS Sun Chin J Microecol 30 (4), 489-494, 2018 | 4 | 2018 |
| A comparative study of effective components in ginseng samples from different parts and ages L Chen, D Qu, M Hua, K Gao, Y Sun Food Sci 40, 124-129, 2019 | 3 | 2019 |
| Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality K Gao, F Zha, J Rao, B Chen Comprehensive Reviews in Food Science and Food Safety 23 (1), e13269, 2024 | 2 | 2024 |
