| Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity C Proestos, IS Boziaris, GJE Nychas, M Komaitis Food chemistry 95 (4), 664-671, 2006 | 723 | 2006 |
| Introduction to minimally processed refrigerated fruits and vegetables RC Wiley Minimally processed refrigerated fruits & vegetables, 1-14, 1994 | 645* | 1994 |
| RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005 | 575 | 2005 |
| Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds C Proestos, M Komaitis LWT-food science and technology 41 (4), 652-659, 2008 | 445 | 2008 |
| Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS C Proestos, D Sereli, M Komaitis Food chemistry 95 (1), 44-52, 2006 | 404 | 2006 |
| Antioxidant capacity of selected plant extracts and their essential oils C Proestos, K Lytoudi, OK Mavromelanidou, P Zoumpoulakis, ... Antioxidants 2 (1), 11-22, 2013 | 293 | 2013 |
| Saponin-based, biological-active surfactants from plants D Kregiel, J Berlowska, I Witonska, H Antolak, C Proestos, M Babic, ... Application and characterization of surfactants 6 (1), 184-205, 2017 | 215 | 2017 |
| Phenolic acids of plant origin—A review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties S Kiokias, C Proestos, V Oreopoulou Foods 9 (4), 534, 2020 | 192 | 2020 |
| Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection C Proestos, P Loukatos, M Komaitis Food Chemistry 106 (3), 1218-1224, 2008 | 183 | 2008 |
| Carotenoids: From plants to food and feed industries P Langi, S Kiokias, T Varzakas, C Proestos Microbial carotenoids: Methods and protocols, 57-71, 2018 | 178 | 2018 |
| Tea in health and disease prevention VR Preedy Academic Press, 2012 | 145 | 2012 |
| Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques E Kollia, P Markaki, P Zoumpoulakis, C Proestos Natural Product Research, 2016 | 141 | 2016 |
| HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration IN Pasias, IK Kiriakou, C Proestos Food Chemistry 229, 425-431, 2017 | 140 | 2017 |
| A review of the structure, biosynthesis, absorption of carotenoids-analysis and properties of their common natural extracts S Kiokias, C Proestos, T Varzakas Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 140 | 2016 |
| Studies in natural products chemistry A Rahman Elsevier, 2023 | 139 | 2023 |
| Analysis of naturally occurring phenolic compounds in aromatic plants by RP-HPLC coupled to diode array detector (DAD) and GC-MS after silylation C Proestos, M Komaitis Foods 2 (1), 90-99, 2013 | 126 | 2013 |
| Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis Food Technology and Biotechnology 46 (2), 151-156, 2008 | 112 | 2008 |
| High performance liquid chromatography analysis of phenolic substances in Greek wines C Proestos, A Bakogiannis, C Psarianos, AA Koutinas, M Kanellaki, ... Food Control 16 (4), 319-323, 2005 | 111 | 2005 |
| Major phytochemicals: recent advances in health benefits and extraction method A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ... Molecules 28 (2), 887, 2023 | 110 | 2023 |
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ... Nutrition 25 (4), 453-458, 2009 | 104 | 2009 |
Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and Technology在 uniwa.gr 的电子邮件经过验证
