Makafui Borbi 个人学术档案

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Kirk DolanProfessor of Food Engineering, Michigan State University在 msu.edu 的电子邮件经过验证
Prof. Dr. Ir. Peter TwumasiProfessor of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST)在 knust.edu.gh 的电子邮件经过验证
marina aferiba tandohLecturer, Kwame Nkrumah University of Science and Technology在 knust.edu.gh 的电子邮件经过验证
Thomas K. KarikariUniversity of Pittsburgh在 pitt.edu 的电子邮件经过验证
Nat Ato YawsonMichigan State University在 msu.edu 的电子邮件经过验证
Linda Nana Esi AdukuKNUST在 knust.edu.gh 的电子邮件经过验证
Pheonah BaduPhD Candidate at University at Albany (SUNY)在 albany.edu 的电子邮件经过验证
Aaron AmankwaaNorthumbria University在 northumbria.ac.uk 的电子邮件经过验证
Emmanuella Nsenbah BatuKwame Nkrumah University Of Science and Technology在 knust.edu.gh 的电子邮件经过验证

Makafui Borbi

PhD Researcher

在 msu.edu 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Assessment of the levels of cadmium and lead in soil and vegetable samples from selected dumpsites in the Kumasi Metropolis of Ghana P Twumasi, MA Tandoh, MA Borbi, AR Ajoke, E Owusu-Tenkorang, ... African Journal of Agricultural Research 11 (18), 1608-1616, 2016	17	2016
Evaluation of changes in Ghanaian students’ attitudes towards science following neuroscience outreach activities: a means to identify effective ways to inspire interest in … NA Yawson, AO Amankwaa, B Tali, VO Shang, EN Batu, ... Journal of Undergraduate Neuroscience Education 14 (2), A117, 2016	15	2016
Development and quality evaluation of banana‐rice‐bean porridge as weaning food for older infants and young children MA Borbi, KD Dolan, M Siddiq, S Hooper, A Sami Legume Science 2 (3), e41, 2020	8	2020
Hard‐to‐cook and other storage‐induced quality defects in dry beans MA Uebersax, M Siddiq, M Borbi Dry beans and pulses: Production, processing, and nutrition, 105-127, 2022	7	2022
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children MA Borbi Michigan State University, 2016	2	2016
Iron Bioavailability and Functional Properties of cowpea leaf Powders: Potential to Improve Iron Intake Among Women of Reproductive Age in Ghana M Borbi, J Wiesinger, R Glahn, K Dolan, L Weatherspoon Journal of the Academy of Nutrition and Dietetics 123 (9), A69, 2023		2023

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