关注
Yong-Meng Goh
标题
引用次数
引用次数
年份
Fatty acid and amino acid composition of three local Malaysian Channa spp. fish. 2006
A Zuraini, MN Somchit, MH Solihah, YM Goh, AK Arifah, MS Zakaria, ...
Food Chemistry 97, 674-678, 0
332*
Extraction and physicochemical characterization of chitin and chitosan isolated from house cricket
EB Ibitoye, IH Lokman, MNM Hezmee, YM Goh, ABZ Zuki, AA Jimoh
Biomedical Materials 13 (2), 025009, 2018
2442018
Stunning and animal welfare from Islamic and scientific perspectives
K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ...
Meat science 95 (2), 352-361, 2013
1792013
Determination of antioxidant activity in methanolic and chloroformic extracts of Momordica charantia
A Rezaeizadeh, ABZ Zuki, M Abdollahi, YM Goh, MM Noordin, M Hamid, ...
African Journal of Biotechnology 10 (24), 4932-4940, 2011
1292011
Changes in pancreatic histology, insulin secretion and oxidative status in diabetic rats following treatment with Ficus deltoidea and vitexin
S Nurdiana, YM Goh, H Ahmad, SM Dom, N Syimal’ain Azmi, ...
BMC complementary and alternative medicine 17, 1-17, 2017
1252017
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time
M Karami, AR Alimon, AQ Sazili, YM Goh, M Ivan
Meat science 88 (1), 102-108, 2011
1132011
Lovastatin Production by Aspergillus terreus Using Agro‐Biomass as Substrate in Solid State Fermentation
M Faseleh Jahromi, JB Liang, YW Ho, R Mohamad, YM Goh, ...
BioMed Research International 2012 (1), 196264, 2012
1092012
AMINO ACID AND FATTY ACID COMPOSITION OF AN AQUEOUS EXTRACT OF CHANNA STRIATUS (HARUAN) THAT EXHIBITS ANTINOCICEPTIVE ACTIVITY
ZA Zakaria, AM Mat Jais, YM Goh, MR Sulaiman, MN Somchit
Clinical and Experimental Pharmacology and Physiology 34 (3), 198-204, 2007
1002007
Effect of antioxidants on post thaw microscopic, oxidative stress parameter and fertility of Boer goat spermatozoa in Tris egg yolk glycerol extender
AA Memon, H Wahid, Y Rosnina, YM Goh, M Ebrahimi, FM Nadia
Animal reproduction science 136 (1-2), 55-60, 2012
992012
Effects of Brown Seaweed (Sargassum polycystum) Extracts on Kidney, Liver, and Pancreas of Type 2 Diabetic Rat Model
M Motshakeri, M Ebrahimi, YM Goh, HH Othman, M Hair-Bejo, ...
Evidence‐Based Complementary and Alternative Medicine 2014 (1), 379407, 2014
972014
Driving fatigue and performance among occupational drivers in simulated prolonged driving
S Kee, SBM Tamrin, Y Goh
Global Journal of Health Science 2 (1), 167-177, 2010
952010
Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand White rabbits subjected to halal slaughter without stunning and gas stun-killing
K Nakyinsige, AB Fatimah, ZA Aghwan, I Zulkifli, YM Goh, AQ Sazili
Asian-Australasian journal of animal sciences 27 (3), 406, 2014
892014
Conjugated linoleic acid: A potent fatty acid linked to animal and human health
P Shokryazdan, MA Rajion, GY Meng, LJ Boo, M Ebrahimi, M Royan, ...
Critical Reviews in Food Science and Nutrition 57 (13), 2737-2748, 2017
852017
Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
I Zulkifli, YM Goh, B Norbaiyah, AQ Sazili, M Lotfi, AF Soleimani, AH Small
Animal Production Science 54 (2), 187-193, 2013
842013
Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes
M Motshakeri, M Ebrahimi, YM Goh, P Matanjun, S Mohamed
Journal of the Science of Food and Agriculture 93 (7), 1772-1778, 2013
822013
Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles
M Ebrahimi, MA Rajion, YM Goh, AQ Sazili
Journal of Animal Physiology and Animal Nutrition 96 (6), 962-969, 2012
812012
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ...
Meat science 104, 78-84, 2015
802015
Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal peroxisome proliferator activated receptors (PPARα and PPARγ) gene expression in rats
T Hajjar, GY Meng, MA Rajion, S Vidyadaran, F Othman, AS Farjam, TA Li, ...
BMC neuroscience 13, 1-7, 2012
802012
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ...
Meat science 108, 125-131, 2015
772015
Effect of butylated hydroxytoluene on cryopreservation of Boer goat semen in Tris egg yolk extender
AA Memon, H Wahid, Y Rosnina, YM Goh, M Ebrahimi, FM Nadia, ...
Animal reproduction science 129 (1-2), 44-49, 2011
772011
系统目前无法执行此操作,请稍后再试。
文章 1–20